Oryx Goat Whey
The Protein
Goat milk protein has the highest bioavailability of any protein on
the planet, in fact it comes from one of the world’s oldest domesticated
animals whose milk is very similar in chemical structure and properties to
human milk. Goat milk has been touted as one of the premium sources of
nutrients in the history of the world. Everyone at one point or another has
heard of the benefits of goat’s milk. But not everyone has jumped on the
bandwagon, yet!
The Problem
Goat Milk has an extremely sour and bitter taste, and for any company
considering marketing this protein would be suicide. You would have better
luck mixing vinegar and pickle juice and selling it as a pre-workout oral
sodium infusion cocktail. There’s been no way to get over the foul flavor of
goats milk, even though the muscle building benefits would be well worth
having to stomach it, until now!
Vyotech’s Solution: Exclusive Extraction Process
ORYX Goat Whey Protein is a proprietary blend (patent pending) of goat milk
whey protein isolates, concentrates, and peptides obtained from several
species of goats. The goat’s milk utilized in the formulation of ORYX Goat
Whey Protein use an exclusive flash pasteurization process and UV light
sterilization. The whey is extracted and processed promoting a system of
enzymes that disunite the glucose molecules during the extraction process. The
end product is a protein source that is more easily and rapidly absorbed and
does not raise blood sugar levels or spike insulin. Most importantly the
foul, bitter taste is removed so when flavored with Sucralose, it tastes
amazing!
Highest in BCAA's, BV & 100% Lactose Free
ORYX Goat Whey Protein has the highest concentration of BCAA's
(branched chain amino acids) of any protein and a BV (biological value) of
104, which is higher than whole egg (100). How many times have you had to
deal with the embarrassment of gas, bloating or nausea from drinking a whey
protein drink? With Oryx Goat Whey Protein, that will never happen again.
Highest Absorption
Leading cow based whey proteins have on average a 40-50% absorption
rate, where as ORYX Goat Whey has nearly a 94% absorption rate. That’s double
the absorption rate so when you ingest 30 grams of ORYX Goat Whey, you’re
absorbing nearly all 30 grams!
ORYX Goats Were Made for Milking
The goat milk used in ORYX Goat Whey comes from French Alpine Goats &
Switzerland’s Saanen Goats, both of which were originally bred hundreds of
years ago to produce the finest milk. Both species are best known for their
high quality milk production, which is the milk used exclusively in making
ORYX Goat Whey, The World’s Perfect Protein TM
Perfect Packaging with Patented Click and Scoop Technology
ORYX Goat Whey comes in a unique ergonomically designed square
container so you can stack and store your protein to minimize shelf and
counter space. How many times have you spent several minutes digging into a
heap of protein powder, fishing around for the scooper? With ORYX the scooper
is located right on the back of the container and clicks right in to the
back. So now when you want to enjoy the great taste of Oryx, all you have to
do is click and scoop! It’s that easy!
Superior Absorption & Digestibility
ORYX is the most highly bio-available and highest quality protein on the
planet, and has been named The World’s Perfect Protein TM for good reason.
ORYX has the highest BV (biological value) of any protein, with a 300% greater
absorption rate than bovine (cow) whey protein.
Amazing Taste!
Mixes instantly with no clumping and no
blending necessary. The best part is the delicious taste!
