If you want a super-potent protein that contains no bodyfat- promoting
carbohydrates or fats, insist on Zero Carb® Protein!
Zero Carb® Protein: The most consistent and effective way to lose weight and
unwanted bodyfat is by consuming a high protein/low carbohydrate diet (with
moderate dietary fat intake). This is primarily due to the fact that protein has
a spectacular three-phase assault on bodyfat: 1) protein causes the body to
release a hormone that frees up stored body fat to be used as energy called
glucagon, 2) protein builds muscle tissue and fat is burned inside of the muscle
cell; consequently, more muscle equals greater fat burning capacity, and 3) to
digest protein, the body has to expend a great deal of heat; this process is
called the "thermic effect" of protein and results in the body burning
additional calories even at rest.
While it is true that one of the keys to losing weight is to expend more
calories than we consume, the most important secret for long term fat and weight
loss is to control the hormone insulin. Insulin release is consistent with the
amount and/or type of carbohydrates we consume. This hormone also causes our
body to store fat and furthermore, can also prevent stored bodyfat from being
utilized as energy. Additionally, insulin will cause unwanted weight gain and
water retention. However, if we control insulin with a low carbohydrate diet, we
can also control our weight and levels of bodyfat.
Zero Carb® Protein is the
Carbohydrate-Free King of Proteins™ and can be utilized with any type of low carb diet available in today’s weight loss industry. Regardless of the name of
the diet, many of the successful ones have been based on low carbohydrate/high
protein supplement and food consumption. Protein is unquestionably the single
most important nutrient for dramatically redefining and improving your physique
and Zero Carb® is the highest quality fat-and-carbohydrate-free protein
supplement available. Do what many of the greatest professional athletes,
bodybuilders and movie stars have done and make Zero Carb® an integral part of
your supplementation program today!
VPX
Zero Carb Protein, Graham Cracker
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The taste of cracker is incredible, the stuff is cross filtered (not inferiorly ion exchanged), and the product is almost entirely pure protein with no carbs or fat. What's not to love?
This review is specific to Zero Carb Protein, Graham Cracker
Ingredients: Cold-filtered CROSS-FLOW QUADRAFILTRATION whey protein isolate proprietary microfractionprofile comprised of complete spectrum molecular weights for sustained protein absorption and increased nitrogenretention. Dutch cocoa, natural and artificial flavors, pyridoxine HCL, sucralose, thiamine, riboflavin and cyanocobalamin.
Recommended Use: For a greater tasting, delicious shake combine each scoop of ZERO CARB Protein with 4-6 ounces of cold water (depending on personal preference for desired thickness). For added body blend two or three ice cubes with ZERO CARB. Always drink 12 to 16 ounces of additional water for each protein shake consumed.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact VPX at 1-800-954-7904
(8 reviews)
August 19, 2007 