Trutein is an ultra-premium protein powder designed for professional athletes. TruNutrition specifically formulated Trutein to be the best-tasting and most innovative protein available. Some features include:*

• 23g Protein, 5g BCAAs & 4.6g Glutamine Precursors - To continuously fuel new muscle synthesis
• 75mg Omega-3s & 20mg Nucleotide Recovery Module - To reduce inflammation and lower cortisol
• 100mg Trusorb Amino Acid Utilization Enzyme Module - To increase amino acid uptake
• 2.5g Prebiotic Fiber Blend - To promote digestive health and satiety

Trutein contains three different forms of protein: 40% whey, 40% micellar casein and 20% egg white. The benefits of supplementing with both micellar casein and egg white alongside whey are their very different rates of absorption. While whey is quickly broken down within an hour, egg proteins are absorbed within 2.5 to 3 hours and micellar caseins are digested over the course of 7 hours. Taken together, this means that Trutein promotes stabilized total-body amino acid saturation to continually fuel muscle synthesis.

One key measure of your body’s ability to build muscle is your degree of nitrogen balance. A positive nitrogen balance signifies periods of new growth (anabolism) while a negative nitrogen balance indicates periods of tissue breakdown (catabolism). Trutein’s sustained-release blend ensures a constant influx of amino acids to maintain long-run positive nitrogen balances.

Trutein predominantly uses the "isolate" forms of whey and micellar casein (from milk protein isolate) as opposed to the "concentrate" forms, which are less pure. For every 100 grams of whey or milk protein, the isolate form yields over 90 grams of pure protein, whereas the concentrate form yields only between 34 to 80 grams of pure protein with the remainder existing as fat and lactose. Isolates are also significantly pricier than concentrates. Trutein, as an ultra-premium protein supplement, maximizes its use of the superior isolate form because TruNutrition knows that professional athletes require the competitive edge that isolates yield.

TruNutrition's proteins are processed using a non-thermal, cross-flow nanofiltration system to give the cleanest possible product. This filtration process also retains many of the naturally-occurring bioactive peptides within the proteins. These bioactive protein fractions include alpha-lactalbumin, beta-lactoglobulin, glycomacropeptides and lactoferrin, all of which support healthy immune and digestive systems. Some of their mechanisms of actions include inhibiting the growth of pathogenic bacteria and binding to important nutrients to enhance overall bio-utilization.*

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