Acai Natural Energy Boost is a healthy alternative to those sugar-filled energy
drinks. Packed with SuperFruit antioxidants, Acai Natural Energy Boost is all-natural, organic, great-tasting, and has no sugar added. Simply add one convenient stick-pack to a bottle of your favorite water. Water has a new best friend!
Acai Natural Energy Boost contains Organic Acai combined with other impactful nutrients such as Organic Green Tea Extract, Vitamin C, and Organic Whole Grape
and Apple Extracts. Acai Natural Energy Boost boasts a high ORAC* value of 5800! By comparison, you’d have to eat 100 grams of
blueberries to reach an ORAC value of 2500. Also features an Amazon Energy Blend of Organic Yerba Mate, Guarana, a balanced B blend, and Chocamine™, a proprietary, patent pending cocoa extract that offers the proven health benefits of chocolate without the sugar, fat and dairy. And who doesn’t love chocolate?!
*ORAC, short for Oxygen Radical Absorbance Capacity, measures the total Antioxidant Power of foods. Antioxidants disarm oxygen free radicals. These free radicals harm healthy cells, accelerating aging throughout the body. The more harmful free radicals a food can absorb, the higher its Antioxidant Power and ORAC score.
To Go Brands
Acai Natural Energy Boost, Tropical Punch
6 pack
$6.99
$4.99
$4.74
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
Recommended Use: For best results, take a couple of sips from a 16.9 fl. oz. bottle of water before adding 1 packet. Empty contents into the bottle, shake until dissolved and enjoy. One packet makes 2 servings. Use 1-2 times daily for optimal results.
Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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If you have further questions about this product, please contact To Go Brands at 1-866-494-8646
The Acai (pronounced Ah-sah-ee) Palm grows in tropical Central and South America, mainly in the floodplains and wetlands. It produces a crop of berries twice per year. The fruit deteriorates rapidly after harvest; therefore, outside of the tree’s growing region, the fruit is generally only available as juice or fruit pulp that has been frozen or dried, preserving the high ORAC antioxidant value of the Acai fruit.
The dense pigmentation of Acai is from its high antioxidant phytonutrients (flavonoid polyphenols) which give the berries their deep color. Unlike most other berries, the antioxidant power of Acai quenches both water soluble and fat soluble free radicals. In addition, antioxidant testing of properly dried Acai powder shows both an extremely high and a long lasting antioxidant effect.