Brown Rice Pasta is a wheat-free, gluten-free alternative to traditional wheat-based pasta. Made from stone-ground 100% quality rice, it complements a light diet. All you need is to try a bite... you'll be amazed at Tinkyada's gourmet taste and texture. Use brown rice pasta as you would any regular pasta. It can withstand quite a bit of over-cooking without getting mushy. Tinkyada's entire factory and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal - to prevent cross-grain contamination at production.
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
I have been on a gluten-free diet for almost 5 year. I have tried almost all the pastas on the market and this is one of the best. Be sure to run lots of cold water over it and run the water until it drains clear. If you like your pasta on the "crisp" side, cool it down completely and reheat. It is even good the next day. Also try the "energy saving" prep instructions. I use this method and find it works well. I prefer the Penne and spirals.
Certified organic by Organic Crop Improvement Association (OCIA). 100% organic. Kosher certified by Kashruth Council of Toronto. Wheat free. Gluten free. Cholesterol free. IFOAM accredited.
Ingredients: Organic brown rice, water.
Recommended Use: See package for directions and recipes.
Certifications: kosher
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If you have further questions about this product, please contact Tinkyada at 416-609-0016
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