Now you can enjoy a steaming cup of deliciously rich, deep roasted, fresh brewed flavor that delivers all the satisfaction without the caffeine and acidity of coffee. Teeccino, America's best selling coffee substitute, is roasted and ground to brew and taste just like coffee. Coffee lovers desire Teeccino's nutritious health benefits with its natural energy boost. Teeccino brews just like coffee in all types of coffee brewers. Great hot or iced.  See Brewing Tips below.

Maya Blend: Dark roasted body with a clean, pure flavor that is preferred by those who enjoy the bitter profile of unsweetened coffee. Maya Chai appeals to those who enjoy a vibrant, spicy brew with more robust depth than tea. The Maya Blend is 100% USDA Certified Organic.

French Roast: Dark Roast - Intense deep coffee notes from roasted ramon nuts create a robust, focused body similar to regular coffee for those who prefer dark roasted flavor.

Chai: Medium Roast - A stimulating spike of spicy top notes and the creaminess of organic vanilla accents deep, energized body for a surprising twist on an old theme.

Chocolate: Dark Roast - Velvety chocolate layered over a lush, dense body with a hint of heat from chiles gives this flavor a dark roasted intensity to delight the senses.

Mediterranean Blend: The richness of roasted almonds layers a delicious nuttiness over a robust, full-bodied brew lightly accented with the sweetness of dates and figs. Perfect for those who normally put sugar in their coffee; many find it unnecessary to sweeten the Mediterranean flavors. The Mediterranean Blend is 75% Organic.

Hazelnut: Medium Roast - The buttery rich body of Turkish hazelnuts and golden roasted almonds slightly sweetened by dates and figs, a traditional coffee flavoring in Turkey, compliments the deep roasted flavor notes of carob, barley and chicory.

Mocha: Medium Roast - Where lush chocolate meets deep coffee flavor with a hint of sweetness from dates and figs creating a marriage rich, smooth and full-bodied to penetrate your senses and produce that state which can only be described as bliss.

Original: Light Roast - A citrus top note from Arabian orange peel enhanced with a slight sweetness from desert dates and figs adds complexity of flavor to the fruity, bright body of roasted carob, barley and chicory.

Vanilla Nut: Medium Roast - The creaminess of organic vanilla highlights rich, smooth body which is accented with golden roasted almonds, tropical nuts, and lightly sweetened with dates and figs.

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Herbal Coffee (Teeccino) - Average rating (3 reviews)  - Write a review Show Reviews Reviews (3) (0) (0) (0) (0)   1 of 1 people found the following review helpful. April 20, 2010 Reviewer: Nancy in Kansas I've been using Teeccino Herbal Coffee for several years and was thrilled to find it on Netrition. I mix it with my regular coffee in the morning and evening, using more Teeccino in the evening to cut down on caffeine. The Teeccino has soluble fiber in it (inulin) so that is a real plus, and it contains potassium as a bonus energy lift naturally. I really enjoy the taste of Maya Herbal Caffe flavor because I like a rich coffee flavor. I am a picky coffee drinker, so it is quite an achievement for an herbal coffee to taste good to me! Was this review helpful to you? Yes  No June 02, 2010 Reviewer: Douglas in Florida Good taste, good coffee substitute. Claims for high potassium are false, read the Nutritional info, only 2% RDA on Potassium. Was this review helpful to you? Yes  No September 08, 2009 Reviewer: Kathy in New York Loved this herbal "coffee". I purchased the Vanilla Nut because I like flavored coffee. Brewed it just like regular coffee and added some half and half to it. Tasted a little like Bailey's Irish Cream. It was sweet tasting (but not too sweet) so no need to add sugar. I couldn't tell the difference between this herbal coffee and regular coffee. I still love my regular caffeinated coffee in the morning but this is a great alternative when I want a hot (or iced) beverage in the afternoon / evening. This review is specific to Mediterranean Herbal Coffee, Vanilla Nut Was this review helpful to you? Yes  No

Brewing Tips:

Teeccino Herbal Coffee is made from a number of different ingredients each of which is individually ground, roasted and then blended. Unlike coffee beans which are ground to a specific size for each type of brewing method, herbal coffee is a composite grind that works in all types of coffee brewing equipment including drip coffee makers, French press pots, and espresso machines. The following tips will help you brew a delicious cup of herbal coffee:

Drip Coffee Makers:

Iced Teeccino

1. Refrigerate brewed Teeccino. (Teeccino will last up to five days in the refrigerator)
2. Pour over ice and add cold milk or non-dairy milk. Sweeten to taste. If using honey, sweeten when hot.

OR

1. Fill a large glass 2/3rd full with ice
2. Add 1/4 cup cold milk, or more, depending on taste
3. Pour brewed Teeccino over the ice and milk. We recommend brewing Teeccino stronger than normal so the melting ice won't dilute Teeccino too much.
4. Sweeten if needed