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Sensato Sugar-Free Chocolate Chips, Mini Semi-Sweet Sensato
Sugar-Free Chocolate Chips, Mini Semi-Sweet

Sensato introduces sugar-free semi-sweet chocolate chips which are perfect for snacking or any of your low carb baking needs. Same great texture as high sugar chocolate chips. Sweetened with maltitol.

Check out these delicious recipes.


Nutrition Facts  
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Add 505-0005 Sensato
Chocolate Chips, Sugar-Free, Mini, Semi-Sweet
8 oz. bag $5.99 $4.49 $4.27
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Sugar-free Chocolate Chips (Sensato) - Average rating 4.8 (61 reviews)  - Write a review

Nutrition Facts
505-0005
Sensato
Chocolate Chips, Sugar-Free, Mini, Semi-Sweet
8 oz. bag

Nutrition Facts
Serving Size: About 2 Tablespoons (15g)
Servings Per Container: 15
Amount
Per Serving
% Daily
Value*
Total Calories 58     
   Calories From Fat 40     
Total Fat g 6%   
   Saturated Fat g 13%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium mg 0%   
Potassium 83  mg 2%   
Total Carbohydrates 10  g 3%   
   Dietary Fiber g 4%   
   Sugars g  
   Sugar Alcohols (Polyols) g  
Protein g 2%   
Vitamin A     0%   
Vitamin C     0%   
Calcium mg  
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Maltitol, Chocolate Liquor (processed with alkali), Cocoa Butter, Sorbitan Tristearate, Soy Lecithin (emulsifiers), and Vanilla.
 
Warning: Manufactured in a plant that processes milk, eggs, wheat, peanuts and soybeans.
This product may contain traces of nuts.
Excess consumption may cause a laxative effect.
If you notice any errors in the information above, please let us know.

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Kevin's Low Carb Chocolate Chip Cookies

  • 1 cup Carbalose flour
  • 1 cup Wheat Protein Isolate 5000
  • 1/4 cup Resistant Wheat Starch 75
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 sticks butter (softened)
  • 2 Tbs Carb Counters Thick It Up Low Carb Thickener
  • 1/2 cup Isomalt
  • 1 cup Splenda
  • 1 tsp vanilla
  • 2 eggs
  • 8 oz Sensato Sugar free chocolate chips
  • 1 cup chopped pecans


  • 1. Combine flour, baking soda, and salt in a small mixing bowl and set aside.
    2. In mixer cream together butter, vanilla and sweeteners.
    3. Add eggs one at a time, beating well after each addition.
    4. Gradually beat in flour mixture.
    5. Stir in morsels and nuts.
    6. Drop rounded tablespoons of dough onto ungreased cookie sheet.
    7. Bake in preheated 375 degree oven for 9 to 11 minutes until golden brown.
    8. Let stand for 2 minutes and then transfer to wire rack to cool.

    Servings: 36
    Net Carbs: 1.4 g

    Gluten-Free Chocolate Chip Cookies

  • 1 cup almond flour
  • 1 cup soy powder
  • 1/2 cup Golden Flaxseed Meal
  • 2 t. baking powder
  • 1/2 t. coarse sea salt
  • 2 sticks butter (softened)
  • 2 T. Carb Counters Thick It Up Low Carb Thickener
  • 1/2 cup Isomalt
  • 1 T. Splenda brown sugar blend
  • 1 cup Splenda
  • 2 t. vanilla
  • 4 eggs
  • 1 8 oz package Sensato Sugar free chocolate chips
  • 1 cup chopped pecans


  • Combine flour, baking soda, and salt in a small mixing bowl and set aside. In mixer cream together butter, vanilla and sweeteners. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

    Drop rounded tablespoons of dough onto ungreased cookie sheet. Bake in preheated 350 degree oven for 14 to 16 minutes until golden brown. Let stand for 2 minutes and then transfer to wire rack to cool. yield 3 dozen cookies for a total of 60 carbs or 1.6 carbs per cookie.

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