SAN's Triple Strength Fish Fats is one of the few supplements that was specifically selected from premium fish oils that are tested and certified to be 100% pollutant free. SAN's Fish Fats is essential for those concerned with meeting the daily recommendations that are set forth with the AHA (American Health Association) dietary guidelines.

The human organism needs adequate fatty acids to survive the daily bodily processes. Omega-3 fatty acids that are usually obtained from cold-water fish have demonstrated, in very recent clinical research, to thwart the production of inflammatory mediators, such as bad prostaglandins. Omega-3s are best measured for active EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) content and should not be mistaken with the average fish oil products found in supermarkets today.

The Need For Extra Fish Fats

Since the typical Western diet primarily consists of Omega 6's and 9's (meat and vegetable oils) it becomes vitally important for those who are interested in offsetting bad prostaglandin production to consume extra amounts of Omega-3's that are rich in EPA and DHA content. Recent clinical research demonstrated, that population groups who consumed large amounts of fish had considerably less heart and circulatory problems than those who ate none. Further, the scientific researchers also determined that the EPA and DHA content in the fish studied provided the necessary substrates for most beneficial health effects known to man.

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167-0035 SAN Triple Strength Fish Fats 60 softgels Nutrition Facts Serving Size: 1 Soft Gel Servings Per Container: 60 Amount Per Serving % Daily Value* Total Calories 12         Calories From Fat 12      Total Fat 1.35  g 2%       Saturated Fat 27  mg <1%       Polyunsaturated Fat 1.1  g      Monounsaturated Fat 189  mg   Cholesterol 3  mg 1%    Highly Concentrated Nordic Fish Oil Ethyl Ester (43% EPA - eicosapentaenoic acid 20:5, N-3, 580.5mg) 1350  mg   Mixed Tocopherols (Vitamin E) 1.35  I.U. 4.5%    *Percent Daily Values are based on a 2,000 calorie diet.   Other Ingredients: Gelatin, glycerin, purified water, titanium dioxide. Recommended Use: Take 1-3 soft gels three to four times daily with meals - to satisfy your daily requirements for Omega-3 fatty acids as well as EPA & DHA. Warning: Contains fish (anchovy and/or sardines, mackerel, jack mackerel). This product contains glycerine which is not a carbohydrate but has 4.32 calories per gram. Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact SAN at 1-888-519-9300 The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Focus, Concentration & Memory

Behavioral and concentration problems in young adults are associated with the active DHA content in blood plasma. Dyslexics showed remarkable improvement while supplementing EFA's that were rich in DHA and EPA fatty acids. The most interesting study we've discovered showed individuals with disorders in perception and thought process improved while supplementing an extra 3-5 grams of EPA and DHA daily. DHA is a structural component of the central nervous system. It was also demonstrated that DHA is the responsible substrate in facilitating optimum brain and eye development and therefore essential for pregnant women and young children. On a side note, it was documented that the breast milk of the average American woman is the lowest in the world. Given that fact, women contemplating pregnancy, especially American women, can benefit from Omega-3 supplements such as SAN's Triple Strength Fish Fats Fats.

Cardiovascular and Coronary Heart Disease (CHD)

In a Chicago Western Electric Study, men who consumed 35grams or more of fish daily compared with those who consumed none had a relative lower risk of death from CHD (a condition that reduces the blood through the coronary arteries to the heart muscle). Until very recently, little was known about the effects of fish and Omega-3 fatty acids and risk of CHD in women. Fortunately, a study that was conducted with women published in the prestigious JAMA (Journal Of The American Medical Association) journal reported an inverse association between fish intake and Omega-3 fatty acids and CHD death.