Pure Omega-3 Pharmaceutical Grade Fish Oil
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New and improved formula! The highest-quality,
pharmaceutical-grade fish oil available anywhere!
- Highly concentrated EPA and DHA levels
(516 mg EPA and 276 mg DHA per 1200 mg softgel - in a total of
2714 mg of omega 3 fatty acids per three softgel serving!)
- Pharmaceutical grade fish oil as defined by Dr. Barry Sears, is fish oil
that contains greater than 60% long-chain omega-3 fatty acids.
Over 75% of the Pure Omega-3 oil is long-chain omega-3 fatty acids!
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Pure Omega-3
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1 softgel (1200 mg)
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3 softgels (3600 mg)
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Eicosapentaenoic acid (EPA)
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516 mg
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1548 mg
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Docosahexanoic acid (DHA)
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276 mg
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828 mg
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Other Omega-3 Fatty Acids
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113 mg
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338 mg
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Total Omega-3 Fatty Acids
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905 mg
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2714 mg
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- Produced from a patented, state of the art, solvent-free distillation process
- Cholesterol Free - and No Saturated Fatty Acids.
- Toxin Free - Obtained from carefully selected oils previously checked before
processing for 0% pesticide, PCB & heavy metal contamination.
- 100% free of any toxic organic solvent residues or impurities.
- Fortified with Vitamin E to protect the molecular integrity of the purified fish oil.
- Deodorized so no fishy "repeats".
High grade fish oil starts with thermally fractionated
health-food grade fish oil that is then distilled by highly complex refining
technology into fractions rich in long-chain omega-3 fatty acids that
are exceptionally low in the long-chain monoenes (that cause gastric
distress) and pollutants - such as PCB's and oxidized and polymerized
lipids. The individual fractions are then combined to provide a
balance of EPA and DHA in the finished oil. The typical 1200mg
capsule of pharmaceutical-grade fish oil will have 720mg or more
of long-chain omega-3 fatty acids, but Pure Omega 3 is so advanced
that it contains over 900mg of omega-3 fatty acids.
This purity is reflected in a dramatically improved taste profile.
Sufficient levels of EPA are difficult to achieve on a daily
basis unless one eats significant amounts of cold water fish
such as salmon or consumes cod liver oil. Unfortunately,
oils found in fish or commercial cod liver preparations
may be contaminated with various toxic materials such as PCBs.
Scientific interest in Omega-3 fatty acids and fish oils
increased greatly when it was realized that population groups
who consumed fatty fish had considerably lower mortality
rates from cardiac and circulatory diseases than the
general population. It was determined that the oils in
these fish provided the beneficial effects.
Over 5000 scientific papers have been published
dealing with and documenting the benefits of Omega-3
activated fish oils.
The two most important Omega-3 fatty acids are the biologically
activated oils - EPA and DHA. EPA is effective in supporting
healthy cardiac and circulatory systems, while
DHA is an essential structural component of the central nervous
system. DHA is important for optimum development of the brain
and the eyes, and is therefore very
important for the health of pregnant women and small children.
Currently, the level of DHA in American women's breast milk is one of
the lowest in the world.
Pure Omega-3 Pharmaceutical Grade Fish Oil softgels contain more
than three times
the EPA/DHA compared to ZonePerfect Omega-3 Fish Oil.
An independent panel of recognized experts has determined by scientific
procedures that the fish oil used in Pure Omega 3 is
GRAS (Generally Recognized As Safe).
Pure Omega 3 is deodorized and has excellent organoleptic
characteristics - which means it has remarkably little smell or taste.
In fact, it is so clean tasting that the softgels may be opened and
the oil can be added to an adult's or child's food. However, caution
must be applied when supplementing children with high EPA fish oil as
it may prolong blood-clotting times. Please check with your doctor first.
Add it to foods or a beverage immediately prior to consuming.
Do not heat the oil.
Scientists have been aware of the beneficial nutritional properties of fish oil
since the 1970s, when it was first observed that people in Greenland
exhibited an unusually low occurrence of coronary disease. Researchers
concluded that their cardiovascular health was attributed to large
consumption of oily fish.
