Recent studies have determined that consuming as little as one-half teaspoon (1 gram) of Cinnamon each day may reduce blood sugar, cholesterol, and triglyceride levels by as much as 20%.*

NuNaturals uses an extract that has been extracted only with water. This eliminates the toxins that are produced when cinnamon is extracted using alcohol. While alcohol extraction is the preferred method for most herbs, Cinnnamon needs to be extracted in this way to maintain the purity of the extract. Alcohol is added to the final liquid product as a preservative. This is a highly concentrated extract and should not be confused with less potent tinctures. It is a 10:1 extract. One dropperful or 20 drops are equal to 1 gram of the powdered herb. This was the amount used successfully in studies. Suggested serving is twenty drops taken with meals. Because it is in a liquid form, it will get into the bloodstream very quickly and so it will get to work faster than tablets or capsules.

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551-0009 NuNaturals Pure Liquid Cinnamon Extract 2 fl oz. Nutrition Facts Serving Size: 20 drops (Approx. 1 dropperful) Servings Per Container: 59 Amount Per Serving % Daily Value* Cinnamon Extract (cinnamon zeylanicum)(10:1)(Amount of Extract Per Milliliter) 100  mg   *Percent Daily Values are based on a 2,000 calorie diet. 20 drops are the equivalent of 1000mg (1g) of cinnamon powder.   Other Ingredients: Vegetable glycerine, 20% pure grain alcohol and water. Recommended Use: Shake well before using. 1-2 droppers (20-40 drops) with meals. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact NuNaturals at 800-753-4372 The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Cinnamon Compounds Increase Insulin Sensitivity. Several compounds isolated from cinnamon may be one of the key natural ingredients for lowering blood sugar levels. US Agricultural Research Service scientists have studied cinnamon bark extracts. In test tube assays, the compounds, called polyphenolic polymers, increased sugar metabolism in fat cells twenty fold. The extracted compounds increase insulin sensitivity by activating key enzymes that stimulate insulin receptors, while inhibiting enzymes that deactivate the receptors. The compounds also have antioxidant effects, which may provide synergistic benefits to people. These water-soluble compounds can be separated from nearly all the fat-soluble, potentially toxic components found in cinnamon bark.