Textured Soy Protein (T.S.P.) Chunks are an unflavored and versatile food
produced from defatted steamed soybeans. They are normally used in place of
meat for vegetarian burgers, casseroles, stews, soups and especially meatballs.
For normal use, pre-soak in water or seasoned sauce to soften before using. NOW
Foods T.S.P. Chunks are made entirely from soybeans. Through an extrusion
process using forced air, a meat-like texture is produced. It has no chemical
additives and is an excellent source of protein, fiber, magnesium and iron.
Also known as Textured Vegetable Protein (TVP).
This product is large 3/4" chunks best used as a replacement for meat.
For smaller granules of soy protein, you can place the Textured Soy Protein Chunks in
a blender to make smaller pieces.
February 22, 2010 Reviewer: Christina in Connecticut
Great addition to pasta or even eaten without hydrating as a snack. Weird I know, but surprisingly yummy. I like them a lot, ordered 2 packages this time around.
Ingredients: Textured soy protein from defatted soy beans.
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If you have further questions about this product, please contact NOW at 1-888-NOW-FOOD
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.