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NOW Gluten Free All Purpose Flour NOW
Gluten Free All Purpose Flour

  • Always made without dairy, wheat, soy, nuts, eggs
  • Produced in a dedicated gluten-free, allergy-friendly facility
  • This box equals 3 cups of conventional flour

This Gluten Free All Purpose Flour has a unique combination of wholesome, natural, Non-GMO ingredients that creates baked goods that are light, fluffy and flavorful with a texture that's delightfully surprising. NOW's All-Purpose Flour is so good you won't believe it's free of gluten and the eight most common food allergens.

Recipes


Nutrition Facts  
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Gluten Free All Purpose Flour
17 oz. $4.99 $4.09 $3.89
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Baking Products Gluten Free Kosher Vegetarian/Vegan

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Nutrition Facts
153-1035
NOW
Gluten Free All Purpose Flour
17 oz.

Nutrition Facts
Serving Size: Cup (40g)
Servings Per Container: About 12
Amount
Per Serving
% Daily
Value*
Total Calories 140     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium mg 0%   
Total Carbohydrates 32  g 11%   
   Dietary Fiber g 24%   
   Sugars g  
Protein g 4%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     0%   
Iron     2%   
*Percent Daily Values are based on a 2,000 calorie diet.
Simply natural, NO artificial colors, flavors, sweeteners or hydrogenated oils. Just pure gluten free goodness. Vegetarian/vegan product. Store in cool dry place. Kosher Pareve.
Ingredients: White rice flour, brown rice flour, tapioca flour, potato starch, potato flour, cellulose.
Recommended Use: See package for recipes.
Certifications:
kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact NOW at 1-888-NOW-FOOD

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Recipes:

Mom's Chocolate Cake

Ingredients:

  • 2 cups of Gluten-Free All-Purpose Flour
  • 1 cup of unsalted butter
  • 1 3/4 cups white sugar or Splenda
  • 1 teaspoon liquid vanilla extract
  • 2 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 7 teaspoons unsweetened cocoa
  • 2 teaspoons baking soda


  • Directions:
    1) Preheat oven to 350 degrees.
    2) Grease 9 x 13 inch pan and set aside.
    3) Sift flour, salt, cocoa, and baking soda.
    4) In a large bowl, cream together butter and sugar until light and fluffy.
    5) Add beaten eggs, vanilla, and milk.
    6) Add in flour and mix until fully incorporated.
    7) Pour batter into 9 x 13 inch pan. 8) Bake for 40-45 min or until toothpick comes out clean.
    9) Allow to cool and then serve.

    Pizza Dough (makes 2 pizza crusts)

    Ingredients:

  • 2 1/2 cup Gluten-Free All-Purpose Flour + 1/4 cup for kneading
  • 1 envelope of fast activating dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water (100 degrees F)
  • 1/2 cup olive oil
  • 1 teaspoon sugar or Splenda


  • Directions:
    1) In a mixing bowl place 1 1/2cups of warm water, 1 tsp sugar, and 1 packet of yeast. Let the yeast bloom until a foamy mixture has formed on the top.
    2) Add 2 1/2 cup of flour and 1 tsp of salt. Combine until a soft dough ball is formed.
    3) Knead on lightly floured surface (1/4 cups of gluten free flour) until smooth and elastic, about 4 to 6 minutes.
    4) Cover with 1/4 cup of olive oil and moist cloth.
    5) Let the dough rest in a warm area for 2 hrs.
    6) Punch the dough down after 2 hrs and continue to let the dough rise for another 1/2 hr.
    7) Cover again with moist cloth and olive oil.
    8) Lightly oil 1 (12 inch) pizza pan.
    9) Cut and Shape dough into 1 smooth ball. Divide and roll dough to fit pans.
    10) Bake at 400F for 20 to 30 minutes or until done.

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