Erythritol Granular

Erythritol, a ployol (sugar alcohol), is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods.  It can be used as a sugar substitute in most sugar-free recipes.  Erythritol has been part of the human diet for thousands of years due to its presence in foods such as pears, melons, grapes and mushrooms.  NOW Erythritol is 100% pure and derived from a corn source.  Erythritol resembles sugar in consistency and taste but has a caloric value near zero.  It is also a great sugar alternative for diabetics.  Eyrthritol, like Xylitol, may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel.

• Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritol’s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating “light” and “reduced calorie” products which require a 25% or more calorie reduction from the standard formulation.
• High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods.
• Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol.
• Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.

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Erythritol Granular (NOW) - Average rating (19 reviews)  - Write a review Show Reviews Reviews 5 of 5 people found the following review helpful. October 05, 2007 Reviewer: Stephanie in Maryland Oh, Erythritol. How do I love thee? Let me count the ways. 1. I love that non-dieters have no idea that you are not sugar. 2. I love that you maintain bulk in my baking recipes 3. I love that you mask the taste of other artificial sweeteners when I mix you with them 4. I love that you caramelize on the top of creme brulee 5. I love that you protect my teeth and gums 6. I love that you mix with chocolate in a way that Splenda never could 7. I love that you have almost no calories 8. I love that you don't cause gastric distress 9. I love the full bodied flavor you give to simple things like kool-aid 10. I love that you even look just like Sugar Only two things I do not love: 1. Your price tag! 2. The cooling effect that occurs in some baked goods unless I mix you with some other sweetener. Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. December 17, 2007 Reviewer: Donna H in Ohio This is a bit pricey, but worth the cost compared to Splenda or sugar alcohols. My blood sugar levels don't go up with this product. When mixed with Stevia, this is a great substitute in all my recipes--my high-carb kids gobble up treats made with this stuff. Was this review helpful to you? Yes  No September 28, 2009 Reviewer: val in Maine I went low carb a few years ago and found several products to make it easy...except sweeteners. I can deal with the aftertaste, but there is one with Splenda. I was thrilled to try this this time around. I read the other reviews, and jumped in both feet. They are right, it has a literal cool feeling. But when used in conjunction with Splenda..woohoo..sweet, no aftertaste(surprised my family)and no coolness if you don't over do. I made PB cookies today and found I can back off on both sweeteners. I love it, and ordered two bags this time. Was this review helpful to you? Yes  No August 26, 2009 Reviewer: Laurie in New York I use a lot of different sugar substitutes when baking, as I follow the South Beach Diet. Erythritol is one of my favorites because it has the weight and texture of sugar. When creaming butter with sugar in baking, the texture of the sugar crystals is very important. If you use a sugar substitute such as Splenda in recipes that call for creaming, it doesn't work nearly as well as with the real thing, but with erythritol, you get great results. Because it has a laxative effect, I only use a small amount in my recipes, combining it with other substitutes, such as Splenda, Stevia (especially NuStevia's More Fiber), and agave nectar. It's an indispensable part of my pantry. Was this review helpful to you? Yes  No January 31, 2009 Reviewer: James in North Carolina Erythritol is great! Looks, tastes, and behaves just like sugar and does not cause gas as other sugar alcohols can do. Was this review helpful to you? Yes  No See more reviews

153-0209 NOW Erythritol Granular 1 lb. Nutrition Facts Serving Size: 1 tsp (4g) Servings Per Container: 113 Amount Per Serving % Daily Value* Total Calories 0    0       Calories From Fat 0      Total Fat 0  g 0%    Sodium 0  mg 0%    Total Carbohydrates 4  g 1%       Sugars 0  g      Sugar Alcohols (Polyols) 4  g   Show Net Carbs Net Carbs Minus Fiber 4  g Minus Fiber & Sugar Alc. 0  g Protein 0  g   *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: 100% Pure Erythritol Crystalline Powder.   If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact NOW at 1-888-NOW-FOOD

Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Erythritol has a high digestive tolerance (unlike Maltitol's laxative effects), is safe for people with diabetes, and does not promote tooth decay.

Erythritol, because it is such a small molecule behaves differently from all other polyols in the way it passes through the human digestive system, and therefore has a unique metabolic profile. The low molecular weight allows more than 90% of the ingested erythritol to be rapidly absorbed from the small intestine. It is not metabolized and is excreted unchanged in the urine.

Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture.

Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol’s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods.

Examples of energy values (calories) for
polyols (sugar alcohols) in various countries/areas (Kcal/g)

Sorbitol Mannitol Maltitol Isomalt Xylitol Erythritol Japan 3.0 2.0 2.0 2.0 3.0 0.0 USA 2.6 1.6 3.0 2.0 2.4 0.2 Canada 2.6 1.6 3.0 2.0 3.0   ANZ * 3.3 2.1 3.8 2.9 3.3 0.2 EU 2.4 2.4 2.4 2.4 2.4   * Australia and New Zealand

A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories.

Safety

The safety of erythritol as a food ingredient under conditions of its intended use is substantiated by a number of human and animal safety studies, including short- and long- term feeding, multi-generation reproduction and teratology studies.

The U.S. GRAS affirmation petition states erythritol is intended for use as flavor enhancer, formulation aid, humectant, nutritive sweetener, stabilizer and thickener, suquestrant and texturizer. The petition lists maximum erythritol use levels of 100% in sugar substitutes, 50% in hard candies, 40% in soft candies, 1.5% in reduced and low calorie beverages, 60% in fat based creams for cookies, cakes and pastries, 7% in dietetic cookies and wafers, and 60% in chewing gum.

Erythritol has been used in Japan since 1990 in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes. Petitions have been submitted to additional governmental agencies throughout the world to expand the use of erythritol.