Chia seeds are one of the best known sources of essential fatty acids, with nearly two-thirds being comprised of Omega-3 as ALA. They are also an excellent source of Omega-6, vitamins, minerals, antioxidants, dietary fiber, and protein. The seeds can be eaten on their own or added to salads, cereals, yogurts, etc. to boost nutritional content.
Chia "Pudding" Recipe: In a shaker bottle, mix together 1/4 cup chia seeds, 1 1/2 cups
almond milk, 1/4 teaspoon
vanilla, and 1 tablespoon
maple syrup,
honey, or equivalent
Stevia. For chocolate flavor, add a teaspoon of
cocoa powder. Shake well and make sure chia seeds are completely covered by almond milk. Refrigerate overnight. The chia seeds will soak up the milk and become thick, similar to tapioca. Eat with a spoon or "slurp it up" with a straw. Delicious and nutritious!
Ingredients: White Chai Seeds (Salvia Hispanica)(Non-GMO).
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