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NOW Amaranth Grain NOW
Amaranth Grain

  • Organic ancient grain with a sweet and nutty flavor.
  • Good source of protein and fiber.
  • Always made without dairy, wheat, soy, nuts, or eggs.

There are grains, and then there's Amaranth. Along with buckwheat and quinoa, Amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. It's naturally gluten-free and a good source of protein and fiber.

Organic Amaranth is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Amaranth has a mild flavor that's both sweet and nutty, and it's a popular addition to many vegetarian recipes.

Recipes


Nutrition Facts  
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Amaranth Grain, Whole Grain, Organic
16 oz. $4.99 $3.99 $3.79
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Nutrition Facts
153-0878
NOW
Amaranth Grain, Whole Grain, Organic
16 oz.

Nutrition Facts
Serving Size: about 1/4 Cup (47g)
Servings Per Container: about 10
Amount
Per Serving
% Daily
Value*
Total Calories 180     
   Calories From Fat 30     
Total Fat g 5%   
   Saturated Fat g 5%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 10  mg <1%   
Total Carbohydrates 31  g 10%   
   Dietary Fiber g 28%   
   Sugars g  
Protein g 14%   
Vitamin A     0%   
Vitamin C     4%   
Calcium     8%   
Iron     20%   
*Percent Daily Values are based on a 2,000 calorie diet.
Certified organic by Quality Assurance International. Vegetarian/Vegan product. Kosher. Pareve. Naturally Gluten-Free. Always made without dairy, wheat, soy, nuts, eggs or shellfish, and is produced in a dedicated gluten-free, allergy-friendly facility. GMO-free with no artificial flavors, colors, or preservatives.
Ingredients: Organic Whole Grain Amaranth.
Recommended Use: Living Now™ Organic Amaranth is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Also a popular addition to many vegetarian recipes.
Certifications:
kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact NOW at 1-888-NOW-FOOD

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Recipes

Whole Grain Almond Granola with Cranberries

Ingredients:

  • 1/4 cup honey
  • 2 tablespoons expeller-pressed canola oil
  • 1 teaspoon NOW Organic Vanilla Extract
  • 1 cup Rolled Oats
  • 1 cup rye flakes
  • 1/2 cup NOW Amaranth Grain
  • 1/2 cup chopped NOW Almonds
  • 1 cup dried cranberries


  • Directions:
    Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together honey, oil and vanilla. Stir in oats, rye flakes, amaranth and almonds until evenly coated. Spread on prepared baking sheet. Bake about 30 minutes or until golden. Stir in cranberries and let cool completely. Store in an airtight container.

    Popped Amaranth Parmesan

    Ingredients:

  • 1 1/2 cups Now Organic Amaranth Grain
  • 2 tsp NOW Organic Virgin Coconut Oil
  • 1/4 cup shaved Parmesan
  • 1/2 tsp black pepper


  • Directions:
    1) In a hot skillet place 2 tsp of Coconut Oil
    2) Allow the coconut oil to melt and slowly add 2 tsp of amaranth at a time and allow for the grains to pop like popcorn.
    3) Mix Parmesan and black pepper to the popped amaranth and serve immediately.

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