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 Almond Flour
NOW Natural Almond Flour is an unblanched, gluten-free flour that is an
excellent low-carb substitute for other flours used in baking, either wholly or
in part. This unique flour is not de-fatted, making it a good source of
essential fatty acids that naturally occur in raw almonds.
With Almond Flour, you can add color, texture, richness and flavor to your
baked goods as well as everyday meals. Use to coat chicken, beef and fish for
a delightful and low-glycemic departure from breadcrumbs and white flour.
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Cart | Item ID | Product |
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Price |
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Price |
$200+
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153-0114 |
NOW
Almond Flour, Unblanched
|
10 oz. |
$5.99 |
$4.29 |
$4.08 |
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Customer Reviews
Almond Flour (NOW) - Average rating  -
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| 6 of 6 people found the following review helpful. |
February 02, 2007
Reviewer: Ann in Nebraska |
| I used this flour to make garlic cheese biscuits. They were absolutely delicious. I loved the taste and the texture. Unlike low carb baking mixes there was no aftertaste. Plus it was easy to use and required no special handling. I can't wait to experiment with pancakes, muffins, pizza crust and possibly even cookies. A great low-carb baking product! |
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| 3 of 3 people found the following review helpful. |
December 24, 2006
Reviewer: Carmen in New Jersey |
| I used this almond flour to replace all-purpose white flour in a chocolate-almond biscotti recipe. I found I needed extra almond flour, but got more cookies. They came out crunchy and with great flavor. I also made peanut butter bars with this. They were great too. If you like nuts and want to bake low-carb, I recommend this flour heartily. |
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| 1 of 1 people found the following review helpful. |
February 27, 2008
Reviewer: Charles in Virginia |
| NOW Almond flour has worked great for me on fried foods. I have used it to batter everything from Pork Chops to Shrimp and every time it comes out tasting great. Of course it is not the same as white flour but honestly I think its better. It has a slightly more course texture similar to corn meal batter. I even used this flour mixed 60/40 with coconut flour and made really tasty Hush Puppies. My next project is using this to come up with a good Graham Cracker style pie crust. This product has opened up a whole new world of baking and frying possibilities. I just ordered 3 more bags. For the Low-Carber who loves fried foods this product is a must. |
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| 1 of 1 people found the following review helpful. |
February 10, 2008
Reviewer: A customer in Connecticut |
| Really nice as a flour and breading substitute in low carb cooking/baking. I kind of thought since it wasn't blanched it would be bitter, but it wasn't!! Good value for the money. |
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| 1 of 1 people found the following review helpful. |
August 30, 2007
Reviewer: Mary in Minnesota |
| I am very pleased with the Almond Flour. I've used it in quick bread and muffin recipes, substituting up to half the regular flour called for with almond flour, with excellent results. I think it adds extra flavor. I am continuing to experiment with different recipes. |
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Nutrition Facts
153-0114
NOW
Almond Flour, Unblanched
10 oz.
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