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NOW
Agar Powder
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.
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Nutrition Facts
153-0879 NOW Agar Powder 2 oz
Nutrition Facts
Serving Size: 1 Tablespoon (8g)
Servings Per Container: 7
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Amount Per Serving |
% Daily Value* |
 |
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Total Calories |
25 |
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Calories From Fat |
0 |
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 |
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Sodium |
10 |
mg |
<1% |
 |
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Total Carbohydrates |
6 |
g |
2% |
 |
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Dietary Fiber |
0.5 |
g |
2% |
 |
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5.5
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g
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Protein |
0.5 |
g |
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Calcium |
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4% |
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Iron |
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10% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Contains NO sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. |
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| Ingredients: Agar-Agar powder (100% pure). |
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| Recommended Use: Agar can be used as a vegetable substitute for gelatin. Dilute 2 tablespoons of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact NOW at 1-888-NOW-FOOD
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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