Pro-Fusion™ is a delicious combination of micellar casein and whey proteins that's formulated to provide the ratio of casein and whey proteins found in human mother's milk. The addition of egg protein rounds out the high-quality protein formula necessary for growth and repair.

Whey Protein Concentrates have the advantage in that they have usually been the least processed of all whey proteins. Thus, it's only logical that the least-processed whey proteins (Whey Protein Concentrates) will have most of the biologically active fractions survive. Many of these fractions are critical for maximum growth and repair.

Thus, the informed consumer can only draw the conclusion that using Whey Protein Concentrates, such as those found in Pro-Fusion™, offers the greatest advantage to the hard-training athlete in pursuit of maximum growth and repair.

Benefits

Pro-Fusion™ Proprietary Protein Blend (Complete Milk Protein™ Concentrate, Whey Protein Concentrate, Egg Albumen, Glutamine Peptide from Hydrolyzed Wheat Protein) contains more of the biologically active protein fractions not found in whey isolates alone and offers a protein combination found to be responsible for short- and long-acting anabolic and anti-catabolic properties necessary for growth and repair.

• It's high in lactoferrin which, according to studies, can help cut the time required for tissue repair in half.
• It has natural anabolic-acting fats, which according to university studies, have anabolic as well as anti-catabolic properties.
• It's high in glutamine content, the most prevalent amino acid in muscle tissue.
• It contains the ideal balance of calcium and magnesium to improve regularity of the delicate digestive tract. Magnesium has been shown in university studies to have a significant effect on strength and muscle growth.
• Each serving contains 45 grams of protein for optimal digestion and absorption.