The soluble fiber found in the Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion. By slowing the digestive process, there is a slower absorption of glucose which then requires a slower release of insulin from the pancreas which aids in the normalization of blood glucose after eating a meal. Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the Miracle Noodle and then excreted.

Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.

Just by replacing one meal per day with these noodles will significantly raise your needed fiber intake and dramatically lower your total calorie intake. In combination with raising your metabolic rate with moderate exercise, you have just found the tasty weight loss plan you have been looking for.

Preparation: Just drain the pack and rinse in a strainer or collander for a couple of minutes. Lightly boil for 1 min.
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Shelf Life - 6-10 months refrigerated. 4 months pantry. Will last 2 months past printed expiration date if kept refrigerated.

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Find similar products fitting all of the checked categories. Bariatric Approved    Gluten Free    Low Carbohydrate Fiber    Kosher    Pasta

Shirataki Pasta (Miracle Noodle) - Average rating 3.9 (49 reviews)  - Write a review Show Reviews Reviews (28) (6) (5) (0) (10) See all 49 reviews   4 of 4 people found the following review helpful. December 24, 2010 Reviewer: Betty in Colorado I am happy to see you carrying these noodles as well. I ordered my first ones last month from Mfrg. The smell when you first open them could put you off, but don't let it. Rinse them per instructions, and then add them to your soups and pasta. I have used them in my homemade chicken noodle soup, and with my marinara sauce as spaghetti. The noodle does not have a flavor or taste, but takes on the flavor of the juice/sauce. This review is specific to Shirataki Pasta, Angel Hair Was this review helpful to you? Yes  No 3 of 3 people found the following review helpful. August 19, 2011 Reviewer: A customer in California You need to understand that konnyaku products are 97% water and the rest is soluble fiber and minerals, esp. calcium. Konnyaku is not appreciated for its taste, which it has none, but for its texture. It also comes in big slabs or chunks that you can find in Japanese/Asian markets. The noodles absorb the taste of food they are cooked with, so you may want to dehydrate them a little before tossing them in a sauce, either by drying them with paper towels or by frying them in garlic oil. Do not buy them if you hate the texture of fried calamari (squid), or octopus. Konnyaku is like that and more. It is fun to chew if you like this kind of texture. It does not "give" the same way starchy pasta does. It seems more alive in your mouth, which I like. If you do not know what I am talking about, I highly recommend that you try this thing, but be on a lookout for a new fun texture experience. Remember, rinse well, and blanch in boiling water for a few minutes before use. Was this review helpful to you? Yes  No 2 of 2 people found the following review helpful. February 15, 2011 Reviewer: Cindy in Canada These noodles are wonderful! They are just like a rice or bean noodle. If you aren't sure you'll like the texture then go try one of those first. I personally love them and they are guilt free! This review is specific to Shirataki Pasta, Angel Hair Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. February 17, 2011 Reviewer: Sandra in Ohio BEST noodles for the low-carb dieter!! These have saved our lifestyle, I can assure you. I like to make them with a soy sauce or teriyaki sauce, but they are also great with tomato sauce or anything! The texture is spot-on, and the taste is fabulous. We will always have these on stock in our home! HIGHLY recommend. Was this review helpful to you? Yes  No May 11, 2013 Reviewer: Scott in Indiana After you clean it and let it simmer in water (and drain again) it really does taste pretty good and works for pasta. I use the Hunts (no sugar added) pasta sauce and added some meat or sausage and rather enjoy it! This review is specific to Shirataki Pasta, Fettuccini Was this review helpful to you? Yes  No See more reviews