Resistant Wheat Starch 75
Resistant Wheat Starch 75 is a resistant wheat starch which delivers 75% total dietary fiber. It has a low water-holding capacity that allows for enhanced crispness, smooth texture, neutral flavor and white color. Resistant starches greatly reduce net carbohydrate levels in foods. Applications cover a wide variety of products, including breads, tortillas, pizza crust, cookies, muffins, waffles, breakfast cereals, snack products and nutritional bars.
Storage: Resistant Wheat Starch should be stored in a cool, dry, and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions.
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Baking Products • Fiber • Low Carbohydrate • Natural Products
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