| 5 of 5 people found the following review helpful. |
August 26, 2007 Reviewer: Sheryl in Oregon |
| Excellent product, I mix some with my Provision 6 Chocolate whey for my before bed meal....a little water and freeze for a superb "fudgesicle". Sometimes I add a little Cool Whip Free. I also add it to my whey shakes, it really smooths them out, also in my oatmeal. I plan on using it in our body building meal routines, great find!! |
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February 07, 2010 Reviewer: amy in California |
| Amazing! The consistency of this is just like flour. Bakes up the same. I made a cake using this and protein powder, egg whites and stevia and it came out just like cake - no carbs. |
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February 05, 2010 Reviewer: julia in Oklahoma |
| I love this product along with Wheat Protein Isolate 5000 and 8000. It is a great flour substitute. |
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January 30, 2010 Reviewer: Barbara J. in Florida |
| I LOVE this product! It looks exactly like regular high carb flour. I use it in combination with other low carb flours for baking. Substitute some of it for flax meal in a recipe for a better texture and taste than flax meal alone. Yum. |
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October 08, 2009 Reviewer: Zee in Illinois |
| Fantastic ~!Tastes great and mixes with all baking products well ! Great Low price for FIBER!!!BEST !!! Even tastes great with stevia and cinnamon - mixed - for High fiber Drink! |
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