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LC Foods Multi Grain Bread Flour LC Foods
Multi Grain Bread Flour

LC Foods Multi Grain Bread Flour is low carb, sugar free, high fiber and high protein. LC Foods Multi Grain Bread Flour is for yeast rise breads, you will need to knead and rise your dough before baking to get the best results. Enjoy creating your own multi grain breads, hamburger rolls, hot dog rolls, or any other bread item you desire. Use LC Foods recipes or yours, just substitute LC Foods Multi Grain Bread Flour for whole wheat or multi grain bread flour one for one. LC Foods Multi Grain Bread Flour has no soy flour, no almond meal, and no coconut flour. It is high in protein and fiber, low in carbohydrates and tastes great. The back of the package has flour use and baking tips and a sample recipe for you to try.


Nutrition Facts  
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Add 825-0063 LC Foods
Multi Grain Bread Flour
8 oz. $10.99 $7.49 $7.12
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Multi Grain Bread Flour (LC Foods) - Average rating 5 (1 review)  - Write a review

Nutrition Facts
825-0063
LC Foods
Multi Grain Bread Flour
8 oz.

Nutrition Facts
Serving Size: 1/4 Cup (29.35g)
Servings Per Container: 8
Amount
Per Serving
% Daily
Value*
Total Calories 45     
   Calories From Fat 11     
Total Fat 1.2  g 2%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 29  mg 2%   
Total Carbohydrates 3.7  g 2%   
   Dietary Fiber g 12%   
   Sugars g 0%   
Protein 4.7  g 10%   
Net carbs <1  g  
*Percent Daily Values are based on a 2,000 calorie diet.
Diabetic Friendly.
Ingredients: Contains a proprietary/patent pending blend of wheat protein isolates, chopped brown flax seed, whole flax seed, resistant wheat starches, vital wheat glutens, natural caramel color and natural enzymes.
Recommended Use: Mix together 1 cup LC-Multi Grain Bread FlourŽ, 1/2 tsp LC-Sweet WhiteŽ or alternative, 1/4 tsp salt, 1 tsp instant, rapid rise, or bread machine yeast (not active dry), 1 Tbsp unsalted, melted butter, 1 1/2 tsp shortening (non-hydrogenated preferred) and 1/4 cup water. Knead bread dough by hand or in combination with a food processor using a dough blade to develop the gluten film where the dough does not break. Place dough in greased or sprayed loaf pan. Rise dough covered at 80-85 degrees F for 30 minutes until dough doubles-triples in size. Bake at 375 degrees F for 17-20 minutes. Cool 15 minutes in pan before placing on cooling rack.
Warning: Processed in a facility that uses nuts.
This product may contain traces of nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact LC Foods at 919-510-6688

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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