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LC Foods Gluten Free Baking Flour LC Foods
Gluten Free Baking Flour

LC Foods Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. This flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins.

Recipes


Nutrition Facts  
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Add 825-0071 LC Foods
Gluten Free Baking Flour
1 lb. $13.99 $9.49 $9.02
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Nutrition Facts
825-0071
LC Foods
Gluten Free Baking Flour
1 lb.

Nutrition Facts
Serving Size: cup (37.8g)
Servings Per Container: 12.5
Amount
Per Serving
% Daily
Value*
Total Calories 171     
   Calories From Fat 72     
Total Fat g 12%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 65  mg 3%   
Total Carbohydrates (net carbs - 2.5g) 21  g 7%   
   Dietary Fiber 18.5  g 74%   
   Sugars g  
Protein 3.7  g 7%   
*Percent Daily Values are based on a 2,000 calorie diet.
Gluten free.
Ingredients: A proprietary blend of tapioca, almond and coconut flours, flax meal.
Recommended Use: See back of package for recipes.
Warning: ALLERGEN WARNING:Processed in a facility that uses wheat gluten and nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact LC Foods at 919-510-6688

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Recipes

Small White Bread Loaf

Ingredients:

  • 3/4 cup LC Foods Gluten Free Baking Flour
  • 3/4 tsp. baking soda - 1/8 tsp salt
  • 3/4 tsp. LC Foods Sweet White or alternative
  • 1/4 tsp. xanthan gum or LC Foods Konjac
  • 1 egg + 1 egg white beaten
  • 4 tsp. unsalted butter (melted)
  • 2 Tbsp. carbonated water, seltzer, or club soda
  • 4 tsp. sour cream (1 carb from cultured cream - not milk)

  • Directions:
    Mix all ingredients. Bake in a greased pan at 375 degrees F for 24-26 min.

    Small Yellow 5" Cake or 2-3 Cupcakes

    Ingredients:

  • 1/3 cup + 1 Tbsp. LC-Gluten Free Baking Flour
  • 1/2 tsp. & 1/8 tsp. baking powder
  • 2 pinches salt
  • 1 Tbsp. & 2 tsp. LC Foods Sweet White or alternative
  • 2-3 drops of Liquid Sweetener
  • 1 Tbsp. melted coconut oil or other oil
  • 1 Tbsp. sour cream (1 carb from cultured cream - not milk)
  • 1 egg (medium-large size) beaten
  • 1/2 tsp. vanilla

  • Directions:
    Mix all ingredients. Bake in a greased pan at 350 degrees F for 21-23 min.

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