I have been eating the Jok n Al product range for nearly 2 years now.
I have found all of their products to be of the highest quality and taste. That's real fruit, real flavour! None of that nasty artificial flavouring!!
Specifically the fruit toppings are absolutely delightful. It's hard for me to recommend one over the other as they are all scrumptuous.
Some of my favourite uses are the obvious poured over vanilla ice cream, but also try them with (or without!) a little cream over some fresh fruit, cream cheese muffins, swirled in a baked cheesecake, or of course you can't go past a traditional pavlova with passionfruit sauce! mm mmmm
P.S I highly recommend the Sweet Chilli Sauce and pickles!
I have to admit my expectations were low, but this sauce is delicious! I honestly wouldn't have known it was low sugar / carb and I am not a normal dieter, so hate ANYTHING with an funny flavor. It has lovely raspberry lumps and a perfect tangy taste.
I've become addicted to it with Fage Total 0% Greek yogurt. Tastes just like a full fat normal raspberry supermarket yogurt, but with only no fat, 9 net carbs and under 100 calories for 7oz/200g. If I want it a bit sweeter I add a drop of liquid splenda and it's heavenly. Definitely plan to try it in vanilla and chocolate protein shakes!
Can't speak to the other flavors as I don't like orange or sultanas - but I really wish they made a plain Boysenberry and/or Apple Cinnamon.
Try it, you won't be disappointed!
This review is specific to Fruit Topping, Raspberry
Creamy Fruit Mouse (an original Jok n Al recipe)
1 cup low fat unsweetened yogurt
1 1/2 cups Jok n Al Topping or 1 cup Jok n Al Fruit Spread - flavor of your choice
2 teaspoons gelatin (for Topping) or 1 teaspoon gelatin (for Fruit Spread)
2 egg whites
1 tablespoon lemon juice (to taste)
Combine yogurt and Topping or if using Jok n Al Fruit Spread, heat Jok n Al Fruit Spread over low heat until melted,
then combine with yogurt. Dissolve gelatin over low heat with
1-2 tablespoons water. When thoroughly dissolved, mix into
yogurt mixture. Fold in egg whites, which have been beaten until
soft peaks form. Add lemon juice. Pour into bowl or individual
glasses. Serve with crisp dessert biscuits or wafers, low fat
dairy whip or whipped cream if liked.
Fruit and Bran Muffins (an original Jok n Al recipe)
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
Add and mix lightly to just combine:
1 cup non-fat milk
2 beaten eggs
1 tablespoon vegetable oil
Spoon some mixture into greased or
non-stick muffin tins (about 1/3 full), Pour some (about 1
tablespoon) Jok n Al Topping (flavor of your choice) into
center avoiding it reaching the sides. Carefully spoon more
muffin mix around Topping (no need to cover center). Tin should
be approximately 2/3 full. Bake in pre-heated oven 400°F
(200°C) 10-12 minutes.
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