From the makers of the ultimate ready to drink liquid protein comes a breakthrough in protein supplementation. Introducing New Whey Protein Powder. Just mix with water and enjoy a light, clear, refreshing fruit flavor, unlike any other protein powder on the market. New Whey Protein Powder mixes translucent because the protein is still in its natural, undenatured, biologically active structure. New Whey Protein Powder has 0 Fat and 0 Sugar.

New Whey Protein Powder is made up of three proteins (Collagen, Whey and Casein) which are completely enzymatically hydrolyzed, resulting in both a complete and highly bioavailable protein source. It is crucial that protein supplements such as New Whey Powder are complete proteins, meaning they contain the appropriate amounts of all essential amino acids so they are capable of benefiting muscle growth and recovery. To achieve this high level of quality, all three protein sources in New Whey are enzymatically hydrolyzed or cut into peptides making the combination easily absorbed.

New Whey Protein Powder is more bioavailable than concentrated or isolated whey, because of the speed in which whey passes through the stomach and small intestines. This high speed causes a significant amount of malabsorption. Additional malabsorption from existing whey drinks and bars is the result of the denatured protein molecules. What is Denatured protein? Denaturing occurs when the normal structure of the protein molecules are broken down into an abnormal structure as a result of heat or acid processing (typically for the purposes of pasteurizing or baking protein drinks and bars). This denatured protein can be much more difficult to absorb than non-denatured protein.

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