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Dixie Diner
Carb Counters Oven Stuffin' Mix
Make delicious low carb stuffing. One net carb per serving. 12 servings. All Natural. No artificial ingredients or preservatives.
- No Sugar Added
- Vegetarian
- Dairy Free
- Low Carb
- Low Calorie
- Low Fat/Fat Free
- Heart Healthy
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Oven Stuffin' Mix (Dixie Diner) - Average rating 2.9  (10 reviews) -
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 November 17, 2009
Reviewer: Jacqueline in Colorado |
| I was skeptical when I ordered this the first time. However, desperate for a low carb stuffing option, I tried this product. I left out the egg and followed the other instructions to a tee. The first batch was too salty...my fault, too much chicken broth. The second batch was perfect! I used it in my stuffed acorn squash recipe and even my husband liked it! I now use it as a side dish for pork chops, turkey, and chicken. No guilt here! It is also delicious with sausage, celery, cranberries, and tart apples. Only caution: keep the salt low and do not over or under cook. |
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April 02, 2008
Reviewer: Holly in Missouri |
| Yum, yum and YUM. Did I mention yum ?? |
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| 1 of 1 people found the following review helpful. |
 January 23, 2010
Reviewer: Lori in Canada |
| My husband is diabetic and has been following a low carb diet for many years to help control his sugar levels. Thanks to the availability of low carb products like the stuffing mix, he can enjoy a much wider variety of foods. |
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| 1 of 1 people found the following review helpful. |
June 01, 2007
Reviewer: Lori in Florida |
| We ordered a couple of packages to just try out this product and were delightfully surprised! We follow a strict low-carb lifestyle and found this stuffing mix an answer to a "wish upon a star." It is tasty and has a good texture and is a great substitute for the carb-loaded "normal" stuffing. |
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September 28, 2007
Reviewer: Allison in Washington |
| I followed the instructions incorrectly and put the ingredients in the wrong order. It came out like a savory quick bread rather than stuffing. I added leftover cooked chicken (as suggested on the label) and it made for some nice lunches. I will buy it again and repeat making quick bread for lunches, but I won't buy it for stuffing. |
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Nutrition Facts
275-0050
Dixie Diner
Carb Counters Oven Stuffin' Mix
9.3 oz.
Nutrition Facts
Serving Size: Approx. 1/2 cup (11 g)
Servings Per Container: 12 (2packs)
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
|
Product Only |
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Total Calories |
27 |
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|
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Calories From Fat |
2 |
|
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|
|
Total Fat |
0 |
g |
0% |
|
|
|
Saturated Fat |
0 |
g |
0% |
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|
|
Cholesterol |
0 |
mg |
0% |
|
|
|
Sodium |
237 |
mg |
10% |
|
|
|
Potassium |
227 |
mg |
7% |
|
|
|
Total Carbohydrates |
4 |
g |
1% |
|
|
|
Dietary Fiber |
3 |
g |
12% |
|
|
|
Sugars |
0 |
g |
|
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|
|
|
1
|
g
|
|
|
|
|
Protein |
4 |
g |
9% |
|
|
|
Vitamin A |
|
|
9% |
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Vitamin C |
|
|
1% |
|
Calcium |
|
|
3% |
|
Iron |
|
|
6% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Soy protein, dried egg white, wheat bran, corn starch, celery flakes, onion flakes, spices, calcium acid phosphate,bicarbonate of soda, sea salt, vegetable fiber, natural flavors. |
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| Recommended Use: Preheat oven to 425 degrees. You will need 2 eggs, 1 stick (1/2 cup) of butter and 1-1/2 cups of chicken broth. Crack 2 eggs in a medium bowl.mix with fork until well blended and slightly frothy (approx.1 minute). Set aside. Empty one inner pack of dry mix into another medium sized mixing bowl, Set aside.
In medium sauce sauce pan, place 1-1/2 cups of chicken broth and 1 stick of butter (1/2 cup). Cook over high heat until chicken broth boils and butter melts. TURN HEAT TO LOW.Add the dry mix all at once and stir with spoon until mixture "clumps" together and pulls away from the sides of the pan (about 30 seconds)Remove from heat and place mixture back into mixing bowl.Add 1/2 of the egg mixture. Stir and add remaining egg mixture until well blended.
Spoon into 9 inch x 13 inch baking pan coated with non- stick cooking spray. Unlike "regular" dressing, break up into small clumps in the pan with a fork. Dressing will cover the bottom of the pan, in small clumps.
Bake for 21-25 minutes until golden brown. Ovens may vary.
Variations: Add mushrooms, chicken, sausage, oysters, or home style ingredients of your choice.
Serve as a side dish, topping with low carb gravy or sauce.
Cooked dressing may also be used to stuff your traditional bird. |
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|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0050
Dixie Diner
Carb Counters Oven Stuffin' Mix
9.3 oz.
Nutrition Facts
Serving Size: Approx. 1/2 cup (11 g)
Servings Per Container: 12 (2packs)
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
106 |
|
|
|
|
|
Calories From Fat |
78 |
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|
|
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Total Fat |
|
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13% |
|
|
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Saturated Fat |
|
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25% |
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|
Cholesterol |
|
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18% |
|
|
|
Sodium |
|
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13% |
|
|
|
Potassium |
|
|
7% |
|
|
|
Total Carbohydrates |
|
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2% |
|
|
|
Dietary Fiber |
|
|
12% |
|
|
|
Protein |
|
|
11% |
|
|
|
Vitamin A |
|
|
11% |
|
Vitamin C |
|
|
8% |
|
Calcium |
|
|
4% |
|
Iron |
|
|
6% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy protein, dried egg white, wheat bran, corn starch, celery flakes, onion flakes, spices, calcium acid phosphate,bicarbonate of soda, sea salt, vegetable fiber, natural flavors. |
|
| Recommended Use: Preheat oven to 425 degrees. You will need 2 eggs, 1 stick (1/2 cup) of butter and 1-1/2 cups of chicken broth. Crack 2 eggs in a medium bowl.mix with fork until well blended and slightly frothy (approx.1 minute). Set aside. Empty one inner pack of dry mix into another medium sized mixing bowl, Set aside.
In medium sauce sauce pan, place 1-1/2 cups of chicken broth and 1 stick of butter (1/2 cup). Cook over high heat until chicken broth boils and butter melts. TURN HEAT TO LOW.Add the dry mix all at once and stir with spoon until mixture "clumps" together and pulls away from the sides of the pan (about 30 seconds)Remove from heat and place mixture back into mixing bowl.Add 1/2 of the egg mixture. Stir and add remaining egg mixture until well blended.
Spoon into 9 inch x 13 inch baking pan coated with non- stick cooking spray. Unlike "regular" dressing, break up into small clumps in the pan with a fork. Dressing will cover the bottom of the pan, in small clumps.
Bake for 21-25 minutes until golden brown. Ovens may vary.
Variations: Add mushrooms, chicken, sausage, oysters, or home style ingredients of your choice.
Serve as a side dish, topping with low carb gravy or sauce.
Cooked dressing may also be used to stuff your traditional bird. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|
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