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Dixie Diner
Carb Counters Pecan Sticky Bun Mix
Enjoy the best... Bistro style Pecan Sticky Buns... so
easy to make and so delicious to enjoy anytime - freeze the leftovers if you are
lucky enough to have any... You won't believe they are really low carb but they
are - just 2 net carbs! Just add an egg, butter & cream and bake for 8-10
minutes - makes 8.
All natural, no sugar alcohols or polydextrose. Low/No Sugar Added, Low Carb.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
Other products you may be interested in
Customer Reviews
Carb Counters Sticky Bun Mix (Dixie Diner) - Average rating  (25 reviews) -
Write a review
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| 12 of 12 people found the following review helpful. |
 June 16, 2007
Reviewer: Sarah in Florida |
| Delicious! Bun texture was moist, somewhat flaky, and filling was cinnamony but not overwhelming. Pecan glaze topping was gooey and pleasantly sweet. Next time I will add a shot or two of Davinci sugarfree spice or maybe caramel flavoring to the bun mix itself. I just love Dixie Diner, their low carb food is outstanding! |
| Was this review helpful to you? Yes No |
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| 6 of 6 people found the following review helpful. |
July 10, 2007
Reviewer: geraldine in Georgia |
| Excellent treat! I like to keep them out on the counter perched on a glass cake pedestal (and under a glass cake dome) just like you would do for cookies, cakes, or confections. To the mix I add: 3 Splenda packets, 2 tsp or more fresh cinnamon, a little salt. To the topping (which is wonderful) I add 2 Splenda packets. *If the dough seems too gentle to roll, simply put it in the fridge for 10-15 minutes. These buns with a cup of coffee raise the occasion to a brand new high. |
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| 2 of 2 people found the following review helpful. |
December 09, 2007
Reviewer: A customer in South Carolina |
| As low carb goes, this is about as good as it gets. The buns are bready (new word?) the way they ought to be, and the topping is sweet without being cloying as many sugar-free products are. After years without breakfast foods like this it's nice to have something to eat besides eggs Christmas morning. |
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March 31, 2009
Reviewer: Tracy in California |
| We made these over the weekend and the whole family loved this product. Each bun tastes like a full-carb sticky bun. It does take a little extra time to bake-but it is worth the effort when the whole family is happy. |
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January 24, 2009
Reviewer: Veralyn in Illinois |
| For someone who has to live a low carb life, the Dixie Diner products are a Godsend. I love the sticky buns with a nice cup of coffee in the morning. My whole family loves them. All of the products are fantastic! I have to hide them from my teenage son! |
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Nutrition Facts
275-0038
Dixie Diner
Carb Counters Pecan Sticky Bun Mix
5.9 oz.
Nutrition Facts
Serving Size: 1 Bun (17g dry)
Servings Per Container: 10
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
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Product Only |
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Total Calories |
44 |
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Calories From Fat |
22 |
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Total Fat |
2 |
g |
4% |
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Saturated Fat |
0 |
g |
0% |
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|
Cholesterol |
0 |
mg |
0% |
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|
|
Sodium |
199 |
mg |
8% |
|
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|
Potassium |
111 |
mg |
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|
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Total Carbohydrates |
9 |
g |
3% |
|
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|
Dietary Fiber |
7 |
g |
27% |
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Sugars |
1 |
g |
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2
|
g
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|
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Protein |
3 |
g |
5% |
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Vitamin A |
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0% |
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Vitamin C |
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1% |
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Calcium |
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3% |
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Iron |
|
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4% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Cereal fiber, pecans, soy concentrate, unbleached white flour, dried egg white, spices, monocalcium phosphate, sodium bicarbonate, corn starch, low glycemic monosacharide, sea salt, natural flavors, locust bean gum, guar gum, acacia gum, sucralose, vanilla powder. |
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| Recommended Use: You will need : 1 stick + 3 Tablespoons of softened UNSALTED butter, 1/2 cup cream, 1 large egg, 1/4 cup + 1/3 cup and 1 Tablespoon war, water. Preheat over to 375 degrees. Coat a cookie sheet with non- stick cooking spray.
Step One: In small bowl , soften 4 Tablespoons butter and stir in contents of bag #1 (cinnamon filling) and 1/4 cup warm water. Set aside.
Step Two: In medium bowl, soften (do not melt) 1/2 stick butter and add Bag #2 contents (dough mix), large egg, 1 Tablespoon warm water and 1/2 cup cream. Stir just until well blended. Note: dough will be heavy. Do not add additional water.
Coat completely with non- stick spray one side of two 18 inch long pieces of plastic wrap. Spoon dough into center of one piece of coated plastic wrap. Cover with remaining plastic wrap(coated side down)and gently press dough out (or use a rolling pin) evenly to cover a 10 inch wide x 12 inch long rectangular surface area. Remove top piece of plastic wrap and spoon cinnamon filling( Bag 1) lightly and evenly over dough to within 1/2 inch of edges. Lift up the plastic wrap under the dough over the filling(jelly roll fashion) to form a 10 inch long "log". With seam side down, cut into ten, 1 inch wide pieces and place 2 inches apart on coated cookie sheet.
Bake JUST 8 TO 10 MINUTES. Do not overbake, rolls will not brown and will be very soft in the center. Remove to cool.
FOR OOEY GOOEY PECAN TOPPING:In small bowl, add 1/3 cup warm water to 3 Tablespoons of melted butter. Add pecan topping, Bag #3, and stir well. Heat for 1 minute in microwave, stir and set aside for 1-2 minutes to thicken...Spoon over rolls. Makes 10 rolls.
Note: For thinner topping, stir in 1-2 additional tablespoons of water. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
|
|
|
275-0038
Dixie Diner
Carb Counters Pecan Sticky Bun Mix
5.9 oz.
Nutrition Facts
Serving Size: 1 Bun (17g dry)
Servings Per Container: 10
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
|
Prepared |
|
|
|
|
Total Calories |
204 |
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|
|
|
|
Calories From Fat |
180 |
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Total Fat |
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30% |
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Saturated Fat |
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55% |
|
|
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Cholesterol |
|
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24% |
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|
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Sodium |
|
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13% |
|
|
|
Potassium |
|
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3% |
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|
|
Total Carbohydrates |
|
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3% |
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Dietary Fiber |
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27% |
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Protein |
|
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7% |
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Vitamin A |
|
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14% |
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Vitamin C |
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1% |
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Calcium |
|
|
4% |
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Iron |
|
|
4% |
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|
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| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Cereal fiber, pecans, soy concentrate, unbleached white flour, dried egg white, spices, monocalcium phosphate, sodium bicarbonate, corn starch, low glycemic monosacharide, sea salt, natural flavors, locust bean gum, guar gum, acacia gum, sucralose, vanilla powder. |
|
| Recommended Use: You will need : 1 stick + 3 Tablespoons of softened UNSALTED butter, 1/2 cup cream, 1 large egg, 1/4 cup + 1/3 cup and 1 Tablespoon war, water. Preheat over to 375 degrees. Coat a cookie sheet with non- stick cooking spray.
Step One: In small bowl , soften 4 Tablespoons butter and stir in contents of bag #1 (cinnamon filling) and 1/4 cup warm water. Set aside.
Step Two: In medium bowl, soften (do not melt) 1/2 stick butter and add Bag #2 contents (dough mix), large egg, 1 Tablespoon warm water and 1/2 cup cream. Stir just until well blended. Note: dough will be heavy. Do not add additional water.
Coat completely with non- stick spray one side of two 18 inch long pieces of plastic wrap. Spoon dough into center of one piece of coated plastic wrap. Cover with remaining plastic wrap(coated side down)and gently press dough out (or use a rolling pin) evenly to cover a 10 inch wide x 12 inch long rectangular surface area. Remove top piece of plastic wrap and spoon cinnamon filling( Bag 1) lightly and evenly over dough to within 1/2 inch of edges. Lift up the plastic wrap under the dough over the filling(jelly roll fashion) to form a 10 inch long "log". With seam side down, cut into ten, 1 inch wide pieces and place 2 inches apart on coated cookie sheet.
Bake JUST 8 TO 10 MINUTES. Do not overbake, rolls will not brown and will be very soft in the center. Remove to cool.
FOR OOEY GOOEY PECAN TOPPING:In small bowl, add 1/3 cup warm water to 3 Tablespoons of melted butter. Add pecan topping, Bag #3, and stir well. Heat for 1 minute in microwave, stir and set aside for 1-2 minutes to thicken...Spoon over rolls. Makes 10 rolls.
Note: For thinner topping, stir in 1-2 additional tablespoons of water. |
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|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
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