The texture had a great mouth feel--it was not soggy at all; very "sink-your-teeth-into". It is certainly of the angel hair variety, which can be inferred from the word "skinni" in the title--I think it's a pun referring to the nature of the pasta and of the nature one will be if they eat this spaghetti as opposed to the regular kind. :)

As far as taste goes, it's the way spaghetti is supposed to be--or at least how I remember the high carb stuff, haha. So far I've only had it with Land O' Lakes spreadable canola oil butter (which, by the way, tastes better than real butter and can obviously spread at colder temperatures) and sometimes some pecorino romano or parmesan cheese, which was excellent. I can't wait to try it with the Bella Vita tomato basil pasta sauce that's coming in my next order.

Thanks Dixie Diner and Netrition!