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Carb Counters Pound Cake Mix

Dixie Diner
Carb Counters Pound Cake Mix

Makes a wonderfully rich and delicious pound cake... just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8" x 4" loaf pan. Only 3 net carbs per serving - all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket, and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 - 1/2" slices.

Low/No Sugar Added, Low Carb, Low Fat/Fat Free

Check out these delicious low carb recipes using Dixie Diners' Carb Counters products.


  Nutrition Facts
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Add 275-0114 Dixie Diner
Carb Counters Pound Cake Mix, Classic
5.5 oz. $7.39 $5.69 $5.41
Add 275-0115 Dixie Diner
Carb Counters Pound Cake Mix, Lemon
6 oz. $7.39 $5.69 $5.41
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Nutrition Facts
275-0114
Dixie Diner
Carb Counters Pound Cake Mix, Classic
5.5 oz.

Nutrition Facts
Serving Size: 1/2" slice (10g dry)
Servings Per Container: 16
Amount
Per Serving
% Daily
Value*
Total Calories 22     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 136  mg 6%   
Potassium 59  mg 2%   
Total Carbohydrates g 2%   
   Dietary Fiber g 8%   
   Sugars g  
Protein g 3%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     5%   
Iron     2%   
*Percent Daily Values are based on a 2,000 calorie diet.
All natural, no artificial ingredients, no preservatives.
Ingredients: Unbleached flour, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.
Recommended Use: YOU WILL NEED:3 large or ex-large or jumbo eggs, 3 tablespoons softened butter, 1/4 cup sour cream, 1/4 cup water. Preheat oven to 350 degrees. Coat a 8" x 4" loaf pan with non-stick cooking spray. In medium sized bowl combine all ingredients. Using a whisk or electric mixer on low, blend one minute until well mixed. spoon into loaf pan and bake for 30 to 35 minutes (until toothpick or knife inserted into center comes out clean). Makes 16 servings, 1/2" thick slices. Freeze leftovers for up to 2 months. FAT FREE VERSION: Use 6 egg whites, 1/3 cup fat free sour cream, 1/4 cup water and omit butter. VARIATIONS: Makes a great shortcake base - serve with berries and whipped cream. Add 1/2 cup chopped pecans, walnuts or 2 tablespoons poppy seeds. For chocolate "Tuxedo Black & White" pound cake, save 1/2 cup of prepared dough mix. In a small bowl stir in 1 tablespoon cocoa and 2 teaspoons water to the reserved dough mix. Spoon over the top of cake and pull a knife through the dough about 1" deep. Bake as directed.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668

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