5 of 5 people found the following review helpful.

January 24, 2007 Reviewer: Laura in Illinois

This makes a really great pizza if you do it right. The first time I made it the pizza was kind of dry (I followed the directions). The second time I made it I was out of olive oil so I substituted whipped butter. It was REALLY AWESOME. Just like real pizza. Anyway, it worked for me, and I am a total pizza addict. I was really missing my pizza.

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January 25, 2009 Reviewer: Angela in North Carolina

THIS PIZZA CRUST WAS AWESOME! We started low-carbing for the new year and my family and I have really missed pizza for the weekly Friday night dinner and a movie. I made this for my family this past Friday evening and it was great! The crust was really crisp even after adding ALL those toppings! Our 5-year old daughter could not tell the difference and my husband is a hard sell for low-carb products. I followed the directions exact, using the olive oil. I don't think you'll be disappointed. I am back on here to re-order more.

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May 01, 2008 Reviewer: Sandra in Wisconsin

For a low carb pizza crust this was really good. It bakes up well and actually crisps unlike other brands that tend to be like rubber. It also holds up when you add a few too many toppings! The added spices make it the perfect flat bread or crust.

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May 11, 2007 Reviewer: Dorena in New Mexico

Easy to use and tastes great!

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4 of 4 people found the following review helpful.

May 20, 2007 Reviewer: Leslie in Illinois

There are a few products on the market designed to be a low-carb substitute for pizza crust. Pizza being one of my favorite foods, I have tried most of them and none is really an adequate substitute for the real thing, in my opinion, and some are simply dreadful with severe problems in both texture and flavor. In that context alone my rating would probably be no more than 1 or 2. My rating, however, is primarily based on how the product performs on its own -- I subtracted one point for its inadequacy as a substitute for pizza. The fact is, the product produced a pretty tasty crust. Its consistency was quite a bit different from normal pizza crust -- it had no particular crispness to it and overall a slightly spongy feel. The crust mix contains herbs and other flavorings which really work nicely together, however, and the end result is quite tasty. It might not be enough to completely stave off any cravings for pizza but as a vehicle for serving pizza toppings it works pretty well and might at least provide an every day alternative to pizza which one could supplement with the occasional indulgence in the real thing. In reheating the slices, I first microwaved them, then fried them briefly in a little olive oil to drive out some of the moisture which microwaving inevitably adds to bread-like products. The resulting texture, I felt, was superior to the product fresh from the oven and the olive oil added to the flavor as well.

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