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Dixie Diner
Carb Counters Lemon Meringue Pie Kit
Lemon lover's unite... This low carb (sugar free) pie is to die for! Includes
filling, topping, and even the press-in bake pie crust mix. Easy to make - just
add eggs, butter and a little cream. Chill and enjoy - makes a 9" pie (2 net
carbs per serving). If you like lemon, you will love this pie mix!
All natural, no sugar alcohols or polydextrose.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Lemon Meringue Pie Kit (Dixie Diner) - Average rating  (3 reviews) -
Write a review
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| 0 of 1 people found the following review helpful. |
 November 13, 2008
Reviewer: A customer in California |
| This was surprisingly good. I added lemon flavoring. |
| Was this review helpful to you? Yes No |
|
 April 15, 2010
Reviewer: michael in Florida |
| I had high hopes when I was making this. It looked good! Wow we could not wait. Then took the first bite...almost no flavor at all. Certainly not sweet. If I try this again I would double the splenda and replace all water with lemon juice. |
| Was this review helpful to you? Yes No |
|
 December 05, 2010
Reviewer: Sherri in Louisiana |
| Yuk!! The pie looks beautiful when complete. The crust looks good and tastes horrible - almost salty. The filling and meringue are just ok. |
| Was this review helpful to you? Yes No |
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Nutrition Facts
275-0136
Dixie Diner
Carb Counters Lemon Meringue Pie Kit
3.5 oz.
Nutrition Facts
Serving Size: 1 Slice (14 g dry)
Servings Per Container: 7 (One 9" Pie)
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 |
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Show as Prepared
|
Amount
Per Serving |
% Daily
Value* |
|
Product Only |
|
|
|
Total Calories |
45 |
|
|
|
|
|
Calories From Fat |
0 |
|
|
|
|
|
Total Fat |
0 |
g |
0% |
|
|
|
Saturated Fat |
0 |
g |
2% |
|
|
|
Cholesterol |
0 |
mg |
0% |
|
|
|
Sodium |
256 |
mg |
11% |
|
|
|
Potassium |
142 |
mg |
4% |
|
|
|
Total Carbohydrates |
6 |
g |
2% |
|
|
|
Dietary Fiber |
4 |
g |
15% |
|
|
|
Sugars |
1 |
g |
|
|
|
|
|
2
|
g
|
|
|
|
|
Protein |
5 |
g |
9% |
|
|
|
Vitamin A |
|
|
0% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
10% |
|
Iron |
|
|
4% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Soy protein, dried egg white, corn starch, calcium acid phosphate, bicarbonate of soda, cereal fiber, xanthan gum, vegetable fiber, low glycemic monosaccharide, cream of tarter, locust bean gum, sea salt, Sucralose(r), vanilla powder, silica. |
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| Other Ingredients: Press and Bake Pie crust mix, lemon pie filling and meringue topping. |
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| Recommended Use: Easy-to-make instructions enclosed.
You will need 4 eggs, 6 tablespoons of softened butter, 3 tablespoons cream and non-stick cooking spray.
Makes one 9" pie (7 servings). |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0136
Dixie Diner
Carb Counters Lemon Meringue Pie Kit
3.5 oz.
Nutrition Facts
Serving Size: 1 Slice (14 g dry)
Servings Per Container: 7 (One 9" Pie)
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
185 |
|
|
|
|
|
Calories From Fat |
121 |
|
|
|
|
|
Total Fat |
|
|
20% |
|
|
|
Saturated Fat |
|
|
36% |
|
|
|
Cholesterol |
|
|
60% |
|
|
|
Sodium |
|
|
16% |
|
|
|
Potassium |
|
|
5% |
|
|
|
Total Carbohydrates |
|
|
2% |
|
|
|
Dietary Fiber |
|
|
15% |
|
|
|
Protein |
|
|
19% |
|
|
|
Vitamin A |
|
|
12% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
12% |
|
Iron |
|
|
6% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy protein, dried egg white, corn starch, calcium acid phosphate, bicarbonate of soda, cereal fiber, xanthan gum, vegetable fiber, low glycemic monosaccharide, cream of tarter, locust bean gum, sea salt, Sucralose(r), vanilla powder, silica. |
|
| Other Ingredients: Press and Bake Pie crust mix, lemon pie filling and meringue topping. |
|
| Recommended Use: Easy-to-make instructions enclosed.
You will need 4 eggs, 6 tablespoons of softened butter, 3 tablespoons cream and non-stick cooking spray.
Makes one 9" pie (7 servings). |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|
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