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Dixie USA Carb Counters Press n' Bake Pie Crust Mix

Dixie USA
Carb Counters Press n' Bake Pie Crust Mix

  • Wheat free
  • No sugar added
  • Vegetarian
  • Low carb
  • Low calorie

Just one skinny carb in this super easy press 'n bake pie crust. Just add an egg and butter, press into a 9" pie pan and discover the whole new world of delicious low carb pie crusts. Great for single or double crust pies or turnovers, too. Also makes a great quiche or cheesecake crust. Package contains 3 - 9" crust packets.

Check out these delicious low carb recipes using Dixie USA's Carb Counters products.

Nutrition Facts  
Add To
Item IDProduct Unit
Add 275-0043 Dixie USA
Carb Counters Press n' Bake Pie Crust Mix
6.5 oz. $9.09 $7.09 $6.74
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Customer Reviews
Carb Counters Press n' Bake Pie Crust Mix (Dixie USA) - Average rating 3.9 (21 reviews)  - Write a review

Nutrition Facts
Dixie USA
Carb Counters Press n' Bake Pie Crust Mix
6.5 oz.

Nutrition Facts
Serving Size: Approx 1/7 pie crust (9 g)
Servings Per Container: 7 per pack (3 packs)
Show as Prepared Amount
Per Serving
% Daily
Product Only
Total Calories 18     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 169  mg 7%   
Potassium 139  mg 4%   
Total Carbohydrates g 1%   
   Dietary Fiber g 11%   
   Sugars g  
Protein g 7%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     2%   
Iron     3%   
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Soy concentrate,corn starch, dried egg white, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic, monosaccharide,low glycemic,fruit concentrate, silica.
Recommended Use: You will need: 1 Inner bag of mix, 1 egg, 4 Tablespoons softened butter and non- stick cooking spray. Preheat oven to 425 degrees. Coat a 9 inch pie pan with non- stick cooking spray. Coat one side of a piece of plastic wrap (at least 10 inch long)with non- stick cooking spray. Set aside. In medium bowl combine mix from one inner bag with butter and egg. Stir with spoon until well blended. Form a ball and place in the center of the coated pan. Place the plastic wrap (coated side down) over the dough ball and press with fingers to evenly coat bottom and sides of pan. Crimp top edges if desired. With a fork, poke several holes in the bottom crust to release steam during baking. Bake for 9-11 minutes until light golden brown, Let stand until cool. Foe top crust, use 2 pieces of plastic wrap. Spray one side of each with non- stick cooking spray. Place dough ball in center of one piece, coated side up. Top with other piece of plastic wrap, coated side down. Using rolling pin or fingers, press to cover top of pie. Remove top piece of plastic and quickly turn dough over top of pie. Seal edges.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie USA at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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