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Carb Counters Frosting Mix
What a delicious and handy frosting mix... your choice of preparing a fat
free fluffy frosting (just add water and whip) or real butter cream version
(just add a stick of softened unsalted butter). It makes a great sweet icing or
glaze (just add water). Frosts two - 8" cake layers or a 9" x 13" sheet cake.
Also great for topping berries, etc. Just one net carb per serving. 12
servings per packet. Enjoy!
Add To
Cart | Item ID | Product |
Unit
Size |
List
Price |
Our
Price |
$200+
Orders
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| Add |
275-0130 |
Dixie Diner
Carb Counters Frosting Mix, White
|
3 oz |
$4.49 |
$3.49 |
$3.32 |
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Nutrition Facts
275-0130
Dixie Diner
Carb Counters Frosting Mix, White
3 oz
Nutrition Facts
Serving Size: 3 Tablespoons (7g dry)
Servings Per Container: 12
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Amount
Per Serving |
% Daily
Value* |
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Total Calories |
13 |
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Calories From Fat |
0 |
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Total Fat |
0 |
g |
0% |
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Saturated Fat |
0 |
g |
0% |
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Trans Fat |
0 |
g |
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Cholesterol |
0 |
mg |
0% |
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Sodium |
20 |
mg |
1% |
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Potassium |
25 |
mg |
1% |
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Total Carbohydrates |
6 |
g |
2% |
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Dietary Fiber |
5 |
g |
20% |
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Sugars |
0 |
g |
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|
1
|
g
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Protein |
1 |
g |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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0% |
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Iron |
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0% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Only one net carb. |
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| Ingredients: Fructooligosaccharides (soluable fiber), dried egg white, corn starch, carageenan, low glycemic monosaccharide, cream of tartar, sucralose, low glycemic fruit concentrate, vanilla powder. |
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| Recommended Use: FOR FAT FREE FLUFFY FROSTING:In medium size bowl, add 1/2 cup warm water to mix and beat on high with electric mixer for 3-5 minutes, until frosting thickens, doubles in volume and makes soft peaks. Frost cake and store in refrigerator. After 2 days...freeze leftovers wonderfully for up to 2 months.
FOR REAL BUTTER CREAM FROSTING:In small mixing bowl combine 1 stick (1/2 cup) softened UNSALTED butter to mix plus 4 tablespoons (1/4 cup) warm water - mix until creamy. (Do NOT use salted butter).
FOR CHOCOLATE BUTTER CREAM:Add 3 tablespoons cocoa and an extra 2 tablespoons water.
FOR A SWEET ICING OR GLAZE:Simply add 1/3 cup warm water to dry mix and mix until well blended - spread or drizzle over top of cake. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 800-233-3668
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