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Dixie USA Carb Counters Fantastic Fudge Mix Dixie USA
Carb Counters Fantastic Fudge Mix

Love good fudge? If you do, then Dixie USA Carb Counters Fantastic Fudge Mix is definitely for you. It's a carb counter's dream, and perfect for anyone restricting their sugars. It's all natural and at only 2 net carbs per serving, you can afford to indulge your "fudge love" regularly. It's fast and easy to make- just prepare and chill a bit. Makes a whole pound of delicious fudge that just begs to be enjoyed. Fantastic Fudge Mix comes complete with real chocolate - all you add is butter. Both microwave and stove-top directions are on the label. Makes an 8"x 8" pan of luscious fudge - 16 whole one ounce servings. Easy to make other fudge flavors; like peanut butter or try adding nuts, coconut, etc. See the label for variations. All Natural. Gluten-free. Only 133 calories too.

Check out these delicious low carb recipes using Dixie USA's Carb Counters products.

Nutrition Facts  
Add To
Item IDProduct Unit
Add 275-0220 Dixie USA
Carb Counters Fantastic Fudge Mix
12 oz $13.99 $10.89 $10.35
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Carb Counters Fantastic Fudge Mix (Dixie USA) - Average rating 4.5 (19 reviews)  - Write a review

Nutrition Facts
Dixie USA
Carb Counters Fantastic Fudge Mix
12 oz

Nutrition Facts
Serving Size: 1 piece, 1 oz (21g dry)
Servings Per Container: 16
Show as Prepared Amount
Per Serving
% Daily
Total Calories 82     
   Calories From Fat 42     
Total Fat g 7%   
   Saturated Fat g 1%   
   Trans Fat g  
Cholesterol mg 1%   
Sodium 47  mg 2%   
Potassium 92  mg 3%   
Total Carbohydrates 10  g 3%   
   Dietary Fiber g 30%   
   Sugars g  
Protein g 8%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     1%   
Iron     1%   
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Chocolate liqueur, oligosaccharide, soluble fiber, cocoa, whey protein, low glycemic monosaccharide, low glycemic fruit concentrate, natural flavors, vanilla powder.
Recommended Use: INSTRUCTIONS: Coat a 8"x8" baking pan or plate with non-stick cooking spray. Set aside. Melt 1 stick (4 oz) of Melted UNSALTED butter. Set aside. MICROWAVE: Place bag #1 (white powder) in med-large bowl. Add 3 Tablespoons water and stir with a knife just until mixed. Heat on high for 1 to 1 1/2 minutes or just until mixture "foams up." Do not overheat or mixture can foam out of bowl. Add bag #2 (chocolate powder) and the melted butter: stir to blend. Add bag #3 (chocolate pieces), stir until chocolate is completely melted - 1 to 2 minutes. Spoon into pan. Freeze for 30-60 minutes or chill until firm enough to slice. STOVETOP: Combine bag #1 (white powder) in medium sized sauce pan; add 3 Tablespoons water. Stir with knife. Bring to boil on medium-high heat (DO NOT STIR) just until mixture foams up. Be careful mixture does not foam over sauce pan. Remove from heat. Add bag #2 (chocolate powder) and the melted butter. Stir to blend. Add bag #3 (chocolate pieces) and stir until chocolate is completely melted -1 to 2 minutes. Spoon into pan. Freeze for 30-60 minutes or chill until firm enough to slice.
Warning: Made in a plant that processes soy, eggs, milk and peanuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie USA at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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