Carb Counters Coffee Cake Mix is very easy to make and tastes so velvety rich and creamy, it's hard to believe they are all natural, wheat free, low carb and have no sugar added.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
August 15, 2010 Reviewer: Francine in Pennsylvania
Very nice texture and tasty. Not rubbery like some low carb cakes can be. I'm finding Dixie Diner products to be very palatable and helpful in following a low carb lifestyle. Love the quiches.
Recommended Use: Move oven rack to center & preheat to 350 degrees. You will need 3 eggs, 1-1/2 sticks of melted butter, 1/3 cups of cream, and 1/4 cup of water.
Coat a 9 inch x 13 inch baking pan with cooking spray. Melt butter. Combine bag contents and all ingredients, above, in a medium/large mixing bowl.Beat for 1-2 minutes, or until smooth and creamy, using whip, spoon, or electric mixer on medium setting. Bake 15-17 minutes. Cake is done when toothpick inserted in thew center comes out clean. Do not overbake. Ovens may vary.
Cake will cool to 1 inch high.
Cut into 2 inch x 4 1/2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 6 weeks.
Note: for layer cake, bake in two layer cake pans or cut cake in half (stack) and frost with Dixie's Whip It Up Frosting Mix.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
Recommended Use: Move oven rack to center & preheat to 350 degrees. You will need 3 eggs, 1-1/2 sticks of melted butter, 1/3 cups of cream, and 1/4 cup of water.
Coat a 9 inch x 13 inch baking pan with cooking spray. Melt butter. Combine bag contents and all ingredients, above, in a medium/large mixing bowl.Beat for 1-2 minutes, or until smooth and creamy, using whip, spoon, or electric mixer on medium setting. Bake 15-17 minutes. Cake is done when toothpick inserted in thew center comes out clean. Do not overbake. Ovens may vary.
Cake will cool to 1 inch high.
Cut into 2 inch x 4 1/2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 6 weeks.
Note: for layer cake, bake in two layer cake pans or cut cake in half (stack) and frost with Dixie's Whip It Up Frosting Mix.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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