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Dixie USA Carb Counters Cinnamon Bun Mix

Dixie USA
Carb Counters Cinnamon Bun Mix

Dixie USA Carb Counters Cinnamon Bun Mix is low carb and absolutely the best... Fragrant and scrumptious taste for a truly homemade quick and easy mix. Just add butter, cream and egg. Cut and bake for 8-10 minutes. Icing flavor packet included.

Makes 8 delicious buns - freeze 'em if you have any leftovers and pop into the microwave to give some pizzazz to that boring low carb breakfast.

Check out these delicious low carb recipes using Dixie USA's Carb Counters products.

Nutrition Facts  
Add To
Item IDProduct Unit
Add 275-0037 Dixie USA
Carb Counters Cinnamon Bun Mix, Glazed
4.4 oz. $9.69 $7.49 $7.12
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Carb Counters Cinnamon Bun Mix (Dixie USA) - Average rating 3.7 (12 reviews)  - Write a review

Nutrition Facts
Dixie USA
Carb Counters Cinnamon Bun Mix, Glazed
4.4 oz.

Nutrition Facts
Serving Size: 1 roll (15.4g)
Servings Per Container: 8
Show as Prepared Amount
Per Serving
% Daily
Product Only
Total Calories 53     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
Cholesterol mg 0%   
Sodium 24.5  mg 10%   
Potassium 128  mg 4%   
Total Carbohydrates g 3%   
   Dietary Fiber g 22%   
Protein g 7%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     9%   
Iron     4%   
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Cereal fiber, soy protein concentrate, unbleached white flour, dried egg whites, low glycemic monosaccharide, calcium acid phosphate, spices, bicarbonate of soda, sea salt, carob gum, guar gum, acacia gum, vegetable fiber, corn starch, sucralose (splenda), vanilla powder.
Recommended Use: You will need: 1 stick + 3 tablespoons for softened UNSALTED butter, 1/2 cup + 1-1/2 Tablespoons cream, 1 large egg, 1/4 cup+ 1 Tablespoon warm water. Preheat oven to 375 degrees. Coat cookie sheet with non-stick cooking spray. Step One: In small bowl, soften 4 Tablespoons butter and stir in contents of Bag #1 (cinnamon filling) and 1/4 cup warm water. Set aside. Step Two: In medium sized bowl, soften (do not melt) 1/2 stick butter and add Bag #2 contents (dough mix), large egg, 1 Tablespoon warm water and 1/2 cup cream. Stir just until blended. Note: dough will be heavy- do not add additional water. Coat completely with non- stick spray one side of two 18 inch long pieces of plastic wrap. Spoon dough into center of one piece of coated plastic wrap. Cover with remaining plastic wrap(coated side down) and gently press dough out (or use rolling pin) evenly to covert a 8 inch wide x 12 inch length rectangular surface area. Remove top piece of plastic wrap and spoon cinnamon filling (Bag 1) lightly and evenly over dough within 1/2 inch of the edges. Lift up the plastic wrap under the dough from the shorter 8inch side and gently roll dough over the filling (jelly roll fashion) to form a 8 inch long "log". With seam side down, cut into eight 1 inch wide pieces and place 2inches apart on coated cookie sheet. Bake 8 to 10 minutes. Do not overbake, rolls will not brown and will be very soft in the center. Remove to cool. For glaze: In small bowl, stir in Bag #3 (glaze mix) with 3 Tablespoons of softened butter and 1-1/2 Tablespoons cream. Spoon glaze onto COOLED rolls, or serve glaze on the side with warm rolls. Rolls freeze well for up to 2 months.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie USA at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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