Popular Categories
Popular Brands
Deals!
Information
Ordering
Help
|
|
|
|
Dixie Diner
Carb Counters Pie Mix
Now you can enjoy this luscious dessert without the carbs or sugars. Complete easy to make mix, includes layer cakes, filling, and chocolate fudge glaze packets. Just add eggs, sour cream, and butter. So delicious, your guests will never even guess it is actually a carb-controlled Boston Cream Pie. Makes 9 - 5 net carb servings.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
Customers who purchased this product also purchased
Find a similar product
Baking Products • Low Carbohydrate
Customer Reviews
Nutrition Facts
275-0202 Dixie Diner Carb Counters Pie Mix, Boston Cream 8.5 oz
Nutrition Facts
Serving Size: 1/9 pie (27g)
Servings Per Container: 9
|
|
 |
|
Show as Prepared
|
Amount Per Serving |
% Daily Value* |
|
Product Only |
 |
|
Total Calories |
55 |
|
|
 |
|
Calories From Fat |
5 |
|
|
 |
|
Total Fat |
1 |
g |
1% |
 |
|
Saturated Fat |
0 |
g |
0% |
 |
|
Trans Fat |
0 |
g |
|
 |
|
Cholesterol |
3 |
mg |
1% |
 |
|
Sodium |
407 |
mg |
17% |
 |
|
Potassium |
195 |
mg |
6% |
 |
|
Total Carbohydrates |
13 |
g |
5% |
 |
|
Dietary Fiber |
8 |
g |
32% |
 |
|
Sugars |
2 |
g |
|
 |
|
|
5
|
g
|
|
 |
|
Protein |
5 |
g |
10% |
 |
|
Vitamin A |
|
|
0% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
9% |
|
Iron |
|
|
3% |
 |
 |
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Hard spring wheat, soluble vegetable fiber, soy protein, cereal fiber, whey protein concentrate, low glycemic monosaccharide, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), dried egg whites, corn starch, cocoa, sea salt, dehulled soy beans, cream of tartar, vanilla powder, soy lecithin, carrageenan, xanthan gum, guar gum, yellow 5 lake, low glycemic fruit concentrate, sucralose. |
|
| Recommended Use: For cake layers (bag #1) you will need:4 large or extra large eggs, 1/4 cup sour cream, 1/4 cup softened butter, 2/3 cup water. For filling (bag #2) you will need:1-1/2 cup cool (not cold) water, 1/2 cup cream. See back of package for complete recipe and cooking instructions. |
|
| Warning: Made in a plant that processes soy, eggs, milk and peanuts. |
|
|
This product may contain traces of nuts.
|
|
 |
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0202 Dixie Diner Carb Counters Pie Mix, Boston Cream 8.5 oz
Nutrition Facts
Serving Size: 1/9 pie (27g)
Servings Per Container: 9
|
|
 |
|
Show as Product Only
|
Amount Per Serving |
% Daily Value* |
|
Prepared |
 |
|
Total Calories |
193 |
|
|
 |
|
Calories From Fat |
83 |
|
|
 |
|
Total Fat |
|
|
14% |
 |
|
Saturated Fat |
|
|
28% |
 |
|
Cholesterol |
|
|
38% |
 |
|
Sodium |
|
|
22% |
 |
|
Potassium |
|
|
7% |
 |
|
Total Carbohydrates |
|
|
5% |
 |
|
Dietary Fiber |
|
|
47% |
 |
|
Protein |
|
|
16% |
 |
|
Vitamin A |
|
|
7% |
|
Vitamin C |
|
|
0% |
|
Calcium |
|
|
10% |
|
Iron |
|
|
5% |
 |
 |
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Hard spring wheat, soluble vegetable fiber, soy protein, cereal fiber, whey protein concentrate, low glycemic monosaccharide, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), dried egg whites, corn starch, cocoa, sea salt, dehulled soy beans, cream of tartar, vanilla powder, soy lecithin, carrageenan, xanthan gum, guar gum, yellow 5 lake, low glycemic fruit concentrate, sucralose. |
|
| Recommended Use: For cake layers (bag #1) you will need:4 large or extra large eggs, 1/4 cup sour cream, 1/4 cup softened butter, 2/3 cup water. For filling (bag #2) you will need:1-1/2 cup cool (not cold) water, 1/2 cup cream. See back of package for complete recipe and cooking instructions. |
|
| Warning: Made in a plant that processes soy, eggs, milk and peanuts. |
|
|
This product may contain traces of nuts.
|
|
 |
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|