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Dixie USA Club Carb Counters Cake Mix Dixie USA
Carb Counters Cake Mix

Dixie USA Club Carb Devil's Food Cake Mix is gluten free, wheat free, low carb, and has no sugar added. It is all natural, with such a rich chocolate favor, and so delicious you will actually think it tastes more like chocolate than normal high carb cakes. Just add eggs, butter, bakers unsweetened chocolate and cream to get a scrumptious 9 x 13 cake (12 servings) or make two 8 or 9 layer cakes in 20 minutes. This cake does not need frosting, but we like to mix cream cheese with whipping cream and add low carb sweetener to get a delicious fluffy frosting when company is coming. Otherwise, just freeze the cake in serving size portions and have a piece at a time (it keeps great frozen for 2 months.) This will become a mainstay for any true chocolate cake lover.

Check out these delicious low carb recipes using Dixie USA's Carb Counters products.

Nutrition Facts  
Add To
Item IDProduct Unit
Add 275-0010 Dixie USA
Carb Counters Cake Mix, Devil's Food
4.9 oz. $12.59 $9.79 $9.30
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Customer Reviews
Carb Counters Cake Mix (Dixie USA) - Average rating 4.1 (16 reviews)  - Write a review

Nutrition Facts
Dixie USA
Carb Counters Cake Mix, Devil's Food
4.9 oz.

Nutrition Facts
Serving Size: 2" x 4 1/2" Pc. (11g dry)
Servings Per Container: 12
Show as Prepared Amount
Per Serving
% Daily
Product Only
Total Calories 35     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
Cholesterol mg  
Sodium 146  mg 6%   
Potassium 91  mg 3%   
Total Carbohydrates g 2%   
   Dietary Fiber g 3%   
   Sugars g  
Protein g 9%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     1%   
Iron     1%   
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Whey protein, low glycemic monosaccharide, dried egg whites, cocoa powder, soy lecithin, dehulled soy beans, baking soda, corn starch, vegetable fiber, bicarbonate of soda, low glycemic fruit concentrate, vanilla bean extract, calcium sulfate, sodium aluminum sulfate, acid phosphate of calcium, silica.
Recommended Use: Move oven rack to center & preheat to 350 degrees. You will need 3oz of UNSWEETENED baker chocolate, 2 sticks of butter, 4 eggs and 2/3 cup of water. Melt 3 oz of UNSWEETENED bakers chocolate together with 2 sticks (1cup) butter and add to mix along with 4 eggs and 2/3 cup water. Stir with whip or spoon 1-2 minutes until well mixed and spoon evenly into greased 9 inch x 13 inch pan.Bake at 350 degrees for 18 minutes. Do NOT overbake or cake will be dry. Ovens may vary. NOTE: Cake is done when toothpick inserted in the center of the cake comes out clean, Cut into 2 inch x 4 1/2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 6 weeks.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie USA at 1-800-233-3668

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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