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Dixie Diner
Carb Counters Cake Mix
The Devil's Food Cake Mix is Gluten Free,
Wheat Free, Low Carb, and has no sugar added. It is all natural, with such a rich chocolate favor, and so delicious you will actually think it tastes more like chocolate
than normal high carb cakes. Just add eggs, butter, bakers unsweetened chocolate
and cream to get a scrumptious 9 x 13 cake (12 servings) or make two 8 or 9 layer
cakes in 20 minutes. This cake does not need frosting, but we like to mix cream
cheese with whipping cream and add low carb sweetener to get a delicious fluffy
frosting when company is coming. Otherwise, just freeze the cake in serving
size portions and have a piece at a time (it keeps great frozen for 2 months.)
This will become a mainstay for any true chocolate cake lover.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Cake Mix (Dixie Diner) - Average rating  (15 reviews) -
Write a review
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See all 15 reviews
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| 2 of 2 people found the following review helpful. |
 February 23, 2011
Reviewer: Joni in South Carolina |
| Perfect low-carb birthday sheet cake. This is by far the best low carb chocolate cake I've ever eaten, and I've baked quite a few from scratch. I used the Devils Food Cake Mix following the directions (adding butter, melted chocolate, etc.) It has the puffy, cake-like texture missing in so many low carb baked products. Makes 12 generous servings in a 9 x 13" pan (maybe even 16 servings.) Frosted with Carb Counter's Chocolate Butter Frosting, it has 5 g of carb per serving, and you can't go wrong. |
| Was this review helpful to you? Yes No |
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| 2 of 2 people found the following review helpful. |
January 02, 2007
Reviewer: Luis in Florida |
| Best low-carb chocolate cake I've ever had, and I have tried plenty before. Incredibly moist and spongy. It has become a staple in my diet. |
| Was this review helpful to you? Yes No |
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December 30, 2010
Reviewer: Margaret in Wisconsin |
| This is our favorite low carb dessert for special occasions -- it is easy to make and results in a very moist chocolate cake. We substitute 1/3 cup of Irish whiskey for 1/3 cup water and make a whip cream frosting adding cocoa, Irish whiskey, sweetener, and chopped walnuts to the whipped cream. It is so yummy even our high carb dessert eating guests like it. |
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March 09, 2010
Reviewer: Marshall in Oklahoma |
| Moist and great tasting. Definitely would try again. |
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July 25, 2009
Reviewer: heidi in Minnesota |
| Chocolate cake is one of my very favorite low carb items. Only downfall is that you have to buy baker's chocolate separately, but the taste is worth the trouble! |
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Nutrition Facts
275-0010
Dixie Diner
Carb Counters Cake Mix, Devil's Food
4.9 oz.
Nutrition Facts
Serving Size: 2" x 4 1/2" Pc. (11g dry)
Servings Per Container: 12
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
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Product Only |
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Total Calories |
35 |
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Calories From Fat |
2 |
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Total Fat |
0 |
g |
0% |
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Saturated Fat |
0 |
g |
0% |
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Cholesterol |
0 |
mg |
|
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|
|
Sodium |
146 |
mg |
6% |
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Potassium |
91 |
mg |
3% |
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Total Carbohydrates |
5 |
g |
2% |
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Dietary Fiber |
1 |
g |
3% |
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Sugars |
3 |
g |
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|
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4
|
g
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Protein |
5 |
g |
9% |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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1% |
|
Iron |
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1% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Whey protein, low glycemic monosaccharide, dried egg whites, cocoa powder, soy lecithin, dehulled soy beans, baking soda, corn starch, vegetable fiber, bicarbonate of soda, low glycemic fruit concentrate, vanilla bean extract, calcium sulfate, sodium aluminum sulfate, acid phosphate of calcium, silica. |
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| Recommended Use: Move oven rack to center & preheat to 350 degrees. You will need 3oz of UNSWEETENED baker chocolate, 2 sticks of butter, 4 eggs and 2/3 cup of water.
Melt 3 oz of UNSWEETENED bakers chocolate together with 2 sticks (1cup) butter and add to mix along with 4 eggs and 2/3 cup water. Stir with whip or spoon 1-2 minutes until well mixed and spoon evenly into greased 9 inch x 13 inch pan.Bake at 350 degrees for 18 minutes. Do NOT overbake or cake will be dry. Ovens may vary. NOTE: Cake is done when toothpick inserted in the center of the cake comes out clean,
Cut into 2 inch x 4 1/2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 6 weeks. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0010
Dixie Diner
Carb Counters Cake Mix, Devil's Food
4.9 oz.
Nutrition Facts
Serving Size: 2" x 4 1/2" Pc. (11g dry)
Servings Per Container: 12
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|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
225 |
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Calories From Fat |
176 |
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Total Fat |
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30% |
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Saturated Fat |
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48% |
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Cholesterol |
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30% |
|
|
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Sodium |
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13% |
|
|
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Potassium |
|
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5% |
|
|
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Total Carbohydrates |
|
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2% |
|
|
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Dietary Fiber |
|
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3% |
|
|
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Protein |
|
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14% |
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Vitamin A |
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14% |
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Vitamin C |
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0% |
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Calcium |
|
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2% |
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Iron |
|
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3% |
|
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|
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| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Whey protein, low glycemic monosaccharide, dried egg whites, cocoa powder, soy lecithin, dehulled soy beans, baking soda, corn starch, vegetable fiber, bicarbonate of soda, low glycemic fruit concentrate, vanilla bean extract, calcium sulfate, sodium aluminum sulfate, acid phosphate of calcium, silica. |
|
| Recommended Use: Move oven rack to center & preheat to 350 degrees. You will need 3oz of UNSWEETENED baker chocolate, 2 sticks of butter, 4 eggs and 2/3 cup of water.
Melt 3 oz of UNSWEETENED bakers chocolate together with 2 sticks (1cup) butter and add to mix along with 4 eggs and 2/3 cup water. Stir with whip or spoon 1-2 minutes until well mixed and spoon evenly into greased 9 inch x 13 inch pan.Bake at 350 degrees for 18 minutes. Do NOT overbake or cake will be dry. Ovens may vary. NOTE: Cake is done when toothpick inserted in the center of the cake comes out clean,
Cut into 2 inch x 4 1/2 inch pieces. Refrigerate leftovers up to 1 week or freeze for up to 6 weeks. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
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|
|
|
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Dixie Diner
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