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Dixie Diner
Carb Counters Easy No Knead Bread Mix
- No Sugar Added
- Vegetarian
- Low Carb
- Low Calorie
- Low Fat/Fat Free
Enjoy the wonderful flavor of fragrant homemade yeast
bread. And at just 3 net carbs you can enjoy bread, toast or sandwiches anytime.
Mix is so easy to make, just place eggs, cottage cheese, butter and water in
bowl, stir, add dry mix and yeast and place in oven to rise for 45 minutes. Bake
for 45 minutes and enjoy! Makes wonderful toast also. Freeze or refrigerate
leftovers. No preservatives - all natural. Bread machine directions also
included on label.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Easy 'No Knead' Bread Mix (Dixie Diner) - Average rating 2.7  (10 reviews) -
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See all 10 reviews
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| 3 of 4 people found the following review helpful. |
 January 28, 2007
Reviewer: Leslie in Illinois |
| This is really interesting stuff. Though you don't knead it, it does use yeast so it's not like a quick-bread. The loaf winds up looking and tasting somewhat like white bread but is very dense and chewy -- more like a heavy, wholegrain bread such as a pure dark rye, for instance. I really liked the flavor and the chewiness appeals to me. I think it would make great sandwich rolls if I can figure a way to mold them since the bread doesn't really rise -- it actually sank flat into the pan. Frankly, I'm not sure the sponginess had anything to do with the yeast -- I think perhaps the holes were made by the curds of the cottage cheese (which seems kind of clever, actually). I'm planning to try adding some different flavors to the bread such as herbs or parmesan cheese since it seems like it'd be a good vehicle for such additions. Most low carb bread mixes I've tried have had off-flavors, were dry and tough, etc. This was quite tasty and easy to make. It's not like normal bread but if you're low-carbing and have been looking for an alternative, this is worth a try. |
| Was this review helpful to you? Yes No |
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March 11, 2008
Reviewer: Charlene in Mississippi |
| Ummmm! This bread is delicious if one has to eat low-carb food. It is so much better than any other bread product I have tried. It's so good that I purchased a Cusiniart bread maker, the only one on the market programmed for low carb baking. I've made two loaves on "baking day" so that I could freeze one and pull it out later. The frozen loaf was as good--in fact better--because it sliced so easily after thawing. This bread is a cross between regular bread and cornbread. Eat it buttered or use it as sandwich bread. For breakfast it is delicious after warming to melt butter and topped with any kind of DaVinci syrup. That for a breakfast meal makes a low carber feel part of the real world! A+ |
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January 29, 2008
Reviewer: Debra in Michigan |
| Very good, a nice change of pace from the chicken and eggs! Nice texture. Crunchy outside and tender inside when slicing hot out of the oven. |
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 January 15, 2009
Reviewer: Denise in Oregon |
| This makes a yeasty sort of quick bread. A little flat, but very good toasted. |
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 November 12, 2007
Reviewer: A customer in California |
| It's not bad, just don't like the texture the cottage cheese adds. I only buy this at holiday time, I bake it, dry it out and turn it into stuffing. |
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Nutrition Facts
275-0049
Dixie Diner
Carb Counters Easy 'No Knead' Bread Mix
8.3 oz.
Nutrition Facts
Serving Size: One 1/2 " thick slice (44g)
Servings Per Container: 16
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
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Product Only |
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Total Calories |
42 |
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Calories From Fat |
4 |
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Total Fat |
0 |
g |
1% |
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Saturated Fat |
0 |
g |
0% |
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Cholesterol |
0 |
mg |
0% |
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Sodium |
182 |
mg |
8% |
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Potassium |
53 |
mg |
2% |
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Total Carbohydrates |
5 |
g |
2% |
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Dietary Fiber |
2 |
g |
8% |
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Sugars |
0 |
g |
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3
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g
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Protein |
6 |
g |
13% |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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9% |
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Iron |
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3% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| ALL natural, NO artificial ingredients, NO preservatives. |
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| Ingredients: Wheat gluten, soy protein, cereal fiber, high protein flour, soy lecithin, egg white powder, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), quick rising yeast (yeast, sorbitan monostearate, ascorbic acid), sea salt, low glycemic monosaccharide, low glycemic fruit concentrate. |
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| Recommended Use: YOU WILL NEED:3 large eggs, 3/4 cup water, 1 cup small curd cottage cheese, 1 tablespoon butter. Coat a 1-1/2 quart round casserole, or standard size 9" x 5" loaf pan with non stick cooking spray. In large round micro-safe bowl, place eggs, cottage cheese, water and butter. Stir with spoon or whisk until well mixed. Heat on high for ONLY ONE minute or until cottage cheese is warm (not hot) and butter is beginning to soften. Stir in bread mix slowly until well blended. Sprinkle yeast packet in and stir to mix well. Spoon into casserole or loaf pan. Place bread pan in oven(center rack). Turn oven to 200 degrees for just one minute to warm. TURN OVEN OFF and let bread rise for 45 minutes. Turn oven on to 350 degrees and bake bread for 45 minutes (or until golden brown). Let bread cool for 15 minutes. Remove from pan, slice and enjoy. Makes 16 1/2" slices, 3 net carbs per slice. Refrigerate or freeze leftovers. Great toasted too! VARIATIONS - Makes super "herb" breads- try these:1) Add tbl dried dill weed and 1 tbl minced onion for wonderful "dilly" bread, - or - 2) Add 1/4 cup parmesean cheese cheese powder, 2 tbl dried chives, - or - 3) Add 1 tbl dried basil, 1 tbl olive oil, 1/2 tbl dried garlic powder (for Italian style). FOR BREAD MACHINE:Spoon 1 tbl of oil into bottom of bread machine pan. After mixing ingredients, spoon into bread pan and set your bread machine according to directions for "rapid bake" (usually 2 hours) or whatever settings allow a full rise cycle but ONLY ONE KNEAD per cycle. Machines may vary. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
275-0049
Dixie Diner
Carb Counters Easy 'No Knead' Bread Mix
8.3 oz.
Nutrition Facts
Serving Size: One 1/2 " thick slice (44g)
Servings Per Container: 16
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
Prepared |
|
|
|
Total Calories |
76 |
|
|
|
|
|
Calories From Fat |
21 |
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Total Fat |
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4% |
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Saturated Fat |
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6% |
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Cholesterol |
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15% |
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Sodium |
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11% |
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Potassium |
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2% |
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Total Carbohydrates |
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2% |
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Dietary Fiber |
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8% |
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Protein |
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18% |
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Vitamin A |
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2% |
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Vitamin C |
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0% |
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Calcium |
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10% |
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Iron |
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4% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| ALL natural, NO artificial ingredients, NO preservatives. |
|
| Ingredients: Wheat gluten, soy protein, cereal fiber, high protein flour, soy lecithin, egg white powder, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), quick rising yeast (yeast, sorbitan monostearate, ascorbic acid), sea salt, low glycemic monosaccharide, low glycemic fruit concentrate. |
|
| Recommended Use: YOU WILL NEED:3 large eggs, 3/4 cup water, 1 cup small curd cottage cheese, 1 tablespoon butter. Coat a 1-1/2 quart round casserole, or standard size 9" x 5" loaf pan with non stick cooking spray. In large round micro-safe bowl, place eggs, cottage cheese, water and butter. Stir with spoon or whisk until well mixed. Heat on high for ONLY ONE minute or until cottage cheese is warm (not hot) and butter is beginning to soften. Stir in bread mix slowly until well blended. Sprinkle yeast packet in and stir to mix well. Spoon into casserole or loaf pan. Place bread pan in oven(center rack). Turn oven to 200 degrees for just one minute to warm. TURN OVEN OFF and let bread rise for 45 minutes. Turn oven on to 350 degrees and bake bread for 45 minutes (or until golden brown). Let bread cool for 15 minutes. Remove from pan, slice and enjoy. Makes 16 1/2" slices, 3 net carbs per slice. Refrigerate or freeze leftovers. Great toasted too! VARIATIONS - Makes super "herb" breads- try these:1) Add tbl dried dill weed and 1 tbl minced onion for wonderful "dilly" bread, - or - 2) Add 1/4 cup parmesean cheese cheese powder, 2 tbl dried chives, - or - 3) Add 1 tbl dried basil, 1 tbl olive oil, 1/2 tbl dried garlic powder (for Italian style). FOR BREAD MACHINE:Spoon 1 tbl of oil into bottom of bread machine pan. After mixing ingredients, spoon into bread pan and set your bread machine according to directions for "rapid bake" (usually 2 hours) or whatever settings allow a full rise cycle but ONLY ONE KNEAD per cycle. Machines may vary. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
|
|
|
|
|
|
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