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Dixie Diner
Carb Counters Breading and Batter Mix
- Wheat free
- No sugar added
- Vegetarian
- Dairy free
- Low carb
- Low calorie
- Low fat/fat free
Now you can have oven baked or fried foods like your old
style high carb favorites. Just coat with this great low carb breading and make
delicious "fried" chicken, onion rings, shrimp, etc. Great for oven baking, too.
22 (1 tbsp.) servings. If you love fried or coated foods you will want to keep
this on hand. Just one net carb per serving.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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Customer Reviews
Carb Counters Breading and Batter Mix (Dixie Diner) - Average rating 4.4  (17 reviews) -
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See all 17 reviews
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 January 11, 2013
Reviewer: Melba in Texas |
| This is a great product. It tastes good on shrimp and fried fish and keeps the carbs at a minimum. It does not have any almond meal or other nut flours in it, so it doesn't cause allergy problems. It is not as crunchy as a corn meal coating, but tastes every bit as good as any flour coating. I would recommend it on chicken, fried steak, any fried meat. Of course, the frying adds more calories than broiling, but if the family is frying fish, I can eat some too without feeling left out by using this product instead of corn meal. I highly recommend it. |
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November 08, 2012
Reviewer: A customer in Ohio |
| Love it!
I made chicken strips. Yummy:) |
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July 06, 2012
Reviewer: Robert in Louisiana |
| This is good stuff! Can't tell this from regular flour breading. Highly recommended! |
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October 02, 2010
Reviewer: Chris in Missouri |
| We LOVE the breading mix. It sticks to whatever I fry or bake and leaves a crunchy coating. My husband is diabetic and I cook low-carb for him. This mix has helped get his blood sugar under control. It is SO awesome and tastes so good. Thank you, thank you! |
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April 27, 2010
Reviewer: sheena in Louisiana |
| I love this stuff. It tastes and smells like regular breading mix. I will be buying this regularly. |
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Nutrition Facts
275-0042
Dixie Diner
Carb Counters Breading and Batter Mix
5.3 oz.
Nutrition Facts
Serving Size: 1 Tablespoon (6.8 g)
Servings Per Container: 22
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Amount
Per Serving |
% Daily
Value* |
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Total Calories |
14 |
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Calories From Fat |
0 |
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Total Fat |
0 |
g |
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Saturated Fat |
0 |
g |
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Cholesterol |
0 |
mg |
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Sodium |
182 |
mg |
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Potassium |
93 |
mg |
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Total Carbohydrates |
3 |
g |
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Dietary Fiber |
2 |
g |
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Sugars |
0 |
g |
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1
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g
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Protein |
2 |
g |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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6% |
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Iron |
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2% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Soy Concentrate, Corn Starch, Cereal Fiber, Dried Egg Whites, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Vegetable Fiber, Spices, Dried Onions, Sea Salt. |
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| Recommended Use: Coat meat, poultry, fish, or vegetable pieces by first dipping in egg, then breading. Bake at 400 in oven until golden brown.
For deep frying, bread and fry in oil at 375. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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