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Dixie Diner
Carb Counters Angel Food Puffs
If you love and miss the taste of a good
angel food cake, then this mix is for you... so simple and easy to make - just
add egg whites and bake for 12 minutes - package contains 6 inner packs - each
inner pack makes 6 individual Angel Food Puffs. Makes great shortcakes, too...
just add berries and top with whip cream.
Zero Net Carbs. Sugar free, wheat free.
All Natural - No Sugar Alcohols or Polydextrose!
Low/No Sugar Added, Dairy Free, Low Carb, Low Fat/Fat Free
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
Other products you may be interested in
Customer Reviews
Carb Counters Angel Food Puffs (Dixie Diner) - Average rating  (7 reviews) -
Write a review
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 April 27, 2008
Reviewer: A customer in Pennsylvania |
| This is great to use in low carb nutritional bar recipes!!! |
| Was this review helpful to you? Yes No |
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March 11, 2008
Reviewer: Charlene in Mississippi |
| These Angel Food Puffs are simply divine and so very easy to prepare! The hardest part of making them is to remember to get eggs out in time to reach room temperature. They are delicious alone or topped with fresh fruit! They are so delicious that one would think he is cheating! A+ |
| Was this review helpful to you? Yes No |
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February 06, 2008
Reviewer: A customer in Texas |
| The first time I tasted these, I thought, "THESE MUST BE SINFUL!" How wrong indeed. Now, you can have your cake AND EAT IT TOO! These little angel food puffs taste just like the angel food cake my mom used to make as a kid. Light, fluffy and healthy. I make them once a week, if not more. |
| Was this review helpful to you? Yes No |
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October 26, 2007
Reviewer: Jennifer in Michigan |
| Excellent low-carb angel food cake! Also, very easy to make. Great for strawberry shortcake. Your family won't be able to tell you are serving them low-carb. |
| Was this review helpful to you? Yes No |
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October 22, 2007
Reviewer: Bonita in South Carolina |
| Carb Counters Angel Food Puffs are wonderful! So easy to make and a REAL treat. My husband and I both love them. We put strawberries and low carb ice cream on top for a fantastic low carb dessert. |
| Was this review helpful to you? Yes No |
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Nutrition Facts
275-0044
Dixie Diner
Carb Counters Angel Food Puffs
3.8 oz.
Nutrition Facts
Serving Size: Approx. 1 Puff (3g dry)
Servings Per Container: 6 per inner psck (6 packs)
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
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Product Only |
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Total Calories |
10 |
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Calories From Fat |
0 |
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Total Fat |
0 |
g |
0% |
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Saturated Fat |
0 |
g |
0% |
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Cholesterol |
0 |
mg |
0% |
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|
|
Sodium |
155 |
mg |
6% |
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|
|
Potassium |
39 |
mg |
1% |
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|
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Total Carbohydrates |
2 |
g |
1% |
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Dietary Fiber |
2 |
g |
7% |
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Sugars |
0 |
g |
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0
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g
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Protein |
0 |
g |
0% |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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0% |
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Iron |
|
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0% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Total package makes 36 puffs. (6 per inner pack.) Wheat free. |
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| Ingredients: Cereal fiber, corn starch, low glycemic monosaccharide cream of tartar, sea salt, bicarbonate of soda, sucralose (splenda) vanilla powder. |
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| Recommended Use: YOU WILL NEED 4 EGG WHITES (ROOM TEMPRATURE PREFERRED). PREHEAT OVEN TO 350 DEGREES. In a large bowl, whip egg whites on high mixer speed until stiff peaks will hold their shape when mixer beaters are removed (1-2 minutes). Sprinkle 1/2 of one inner pack on the egg whites and lightly spoon in to mix, repeat with remaining dry mix. Make 6 individual "mounds" by dropping large spoonfuls onto ungreased cookie sheet 3" apart. Bake 10 - 12 minutes until tops are golden brown and firm to the touch. Do not under bake. Ovens may vary. Let cool in pan and remove carefully with spatula. Makes six zero carb angel food puffs.
Serving suggestions:
Serve shortcake style with whipped cream and berries. Slice in half and fill with Carb Counter's one carb pudding. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
|
|
|
275-0044
Dixie Diner
Carb Counters Angel Food Puffs
3.8 oz.
Nutrition Facts
Serving Size: Approx. 1 Puff (3g dry)
Servings Per Container: 6 per inner psck (6 packs)
|
|
|
|
|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
|
Prepared |
|
|
|
|
Total Calories |
22 |
|
|
|
|
|
Calories From Fat |
0 |
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Total Fat |
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0% |
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Saturated Fat |
|
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0% |
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Trans Fat |
|
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0% |
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Cholesterol |
|
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10% |
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|
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Sodium |
|
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7% |
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|
|
Potassium |
|
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2% |
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Total Carbohydrates |
|
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1% |
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Dietary Fiber |
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7% |
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Protein |
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5% |
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Vitamin A |
|
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0% |
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Vitamin C |
|
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0% |
|
Calcium |
|
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0% |
|
Iron |
|
|
0% |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Total package makes 36 puffs. (6 per inner pack.) Wheat free. |
|
| Ingredients: Cereal fiber, corn starch, low glycemic monosaccharide cream of tartar, sea salt, bicarbonate of soda, sucralose (splenda) vanilla powder. |
|
| Recommended Use: YOU WILL NEED 4 EGG WHITES (ROOM TEMPRATURE PREFERRED). PREHEAT OVEN TO 350 DEGREES. In a large bowl, whip egg whites on high mixer speed until stiff peaks will hold their shape when mixer beaters are removed (1-2 minutes). Sprinkle 1/2 of one inner pack on the egg whites and lightly spoon in to mix, repeat with remaining dry mix. Make 6 individual "mounds" by dropping large spoonfuls onto ungreased cookie sheet 3" apart. Bake 10 - 12 minutes until tops are golden brown and firm to the touch. Do not under bake. Ovens may vary. Let cool in pan and remove carefully with spatula. Makes six zero carb angel food puffs.
Serving suggestions:
Serve shortcake style with whipped cream and berries. Slice in half and fill with Carb Counter's one carb pudding. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
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