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See all 14 reviews
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| 4 of 4 people found the following review helpful. |
 December 21, 2007
Reviewer: Betsy in North Carolina |
| "Crepes" & turnovers are easy! We use low-carb wraps of almost ANY kind to design our own oven-heated/baked desserts since we don't eat traditional pie crusts. Could probably make fried turnovers if you can "seal" edges with an egg-whites wash (bake a bit 1st, then fry.) Add butter spritz, cinnamon & Splenda on outside, or Joseph's brand s-f pancake syrup (VERY thick! THE BEST without question, in our opinions). Or top ice cream or low-carb, high-fiber toast with filling, drizzle with s-f choc. syrup, add roasted pecan bits, whipped cream, etc. DELICIOUS possibilities! DEF. try with CarbQuick bake mix (w. melted butter, Splenda.)for true baked apple or cherry crumble. Google "Bisquick Apple Crumble" for adaptable ideas. Crush blueberries, raspberries, etc. in for extra nutrition & variety. THE THICKENING agents in Comstock can withstand most other added fruits. DELICIOUS! |
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| 1 of 1 people found the following review helpful. |
December 07, 2008
Reviewer: Barry in Washington |
| This pie filling, combined with non-fat Greek style yogurt, could be the perfect dessert. I like the great cherry pie taste (lots of cherries!) and no added sugar. It's sweetened with sucralose (Splenda). Only 35 calories in 1/3 cup, which is too much to use for my little dessert. A couple tablespoons will easily flavor the yogurt. I use Greek style yogurt because it's higher in protein (about 20 grams per 8 ounces!!) and it's nice and thick so you get good texture. Just scoop some pie filling, stir into yogurt, add walnuts and you've got great protein, some good fat and no added sugar. A huge find for a sweet tooth guy like me! Apple is good too. I buy 2 cans of each at a time. |
| This review is specific to No Sugar Added Pie Filling, Cherry |
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| 1 of 1 people found the following review helpful. |
July 13, 2008
Reviewer: A customer in California |
| This is a wonderful product. I added it to Pillsbury reduced sugar yellow cake mix and made an apple crisp.
DELICIOUS! |
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March 06, 2012
Reviewer: Barbara in Oklahoma |
| I'm ordering again. I've used the Cherry with low carb cheesecake and recently even baked a cherry pie that was so good. I shared it with friends and it was gone in a flash. I love that it tastes so decadent without a load of sugar. The crust is a bit of a splurge but I'm going to try some crisps as some of the other reviews have recommended. The apple is okay but needs some cinnamon or something to spice it up a bit. I'm just partial to the Cherry. |
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November 20, 2010
Reviewer: Carolyn in California |
| By now I must have purchased a case worth. These are soooo good. Lots of fruit and not overly sweet just right. Being diabetic one almost has to watch Carbs,Fats and Cholesterol course sugar also. Great as a pie,side dish or spread on toast. Either way they are good, both the Apple and Cherry. Yummy good with a very natural flavor to them. For sure I'll keep buying more from Netrition and I'm sure you will also. |
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Comstock/Wilderness
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