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| 1 of 1 people found the following review helpful. |
 September 30, 2012
Reviewer: A customer in Maine |
| First I would like to thank the person who mentioned that these are crunchy. They do not look it but once you open the package and try them, they, indeed, are. I mixed a package of Pad Thai seasoning mix with 2 T crunchy peanut butter, added a T of sesame oil and just a bit of sugar free vanilla syrup (about 1-2 T). I rinsed and marinated the noodles for about an hour and topped them with some sesame seeds which I toasted in a dry frying pan. It was so delicious. This will be at the top of my grocery list when I order from Netrition next time. A Happy Customer in Maine. |
| This review is specific to Kelp Noodles |
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| 1 of 1 people found the following review helpful. |
August 06, 2012
Reviewer: Morgan in Oregon |
| Oh I love these! Glad to see Netrition carrying them. They have a nice fresh and kinda crunchy (think fresh-veggie snap) texture. Not like regular noodles, but I like them for cold "pasta" salads and Pad Thai. I wouldn't use them in, say, spaghetti. |
| This review is specific to Kelp Noodles |
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| 1 of 1 people found the following review helpful. |
July 30, 2012
Reviewer: MOnica in Georgia |
| Just so you are not surprised, they are not like Miracle Noodles. With that said, they are a wonderful addition to any low carb diet. They take on the flavor of what you cook them in. While they do have their own unique crunch, it is welcome one as we often miss the "crunch" with the LC lifestyle. |
| This review is specific to Kelp Noodles |
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| 1 of 2 people found the following review helpful. |
July 15, 2012
Reviewer: Stephanie in Maryland |
| Yikes. That "unique" texture is like a crunchy radish. Nothing like a noodle. |
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April 20, 2013
Reviewer: KATIE in Wisconsin |
| Awesome "noodles"! They really work well in stir fries, especially asian flavors. I haven't tried them with Italian (not a fan), but I don't think they would be that great. If you like bean thread (glass) noodle dishes, you'll love these. Much crisper (think al dente pasta) than miracle noodles. |
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