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Customer Reviews
Cinnamon Sugar Substitute (Sans Sucre) - Average rating 4.2  (6 reviews) -
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 June 28, 2010
Reviewer: Jane in Indiana |
| Very good, tastes like the real thing! I am on the metabolic research center diet and I sprinkle this on my melba toast. It is excellent! |
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February 16, 2010
Reviewer: Carol E. in Maryland |
| This product is very good in terms of taste and convenience. I have used it on cinnamon toast, French toast, and even in baking and find it very acceptable. Thank you for offering this product as an alternative to sugar containing products. It allows us variety we could not ordinarily have on low carb regimes. |
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| 0 of 1 people found the following review helpful. |
July 27, 2007
Reviewer: Gerald in California |
| Sure beats mixing cinnamon and Splenda! |
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July 30, 2010
Reviewer: Beatrice in Alabama |
| Great on fruit and in coffee! |
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March 21, 2007
Reviewer: Elaine in New Hampshire |
| I purchased this as a cinnamon-flavored sweetener for coffee, but have found it to be fantastic as a topping for baked sweet potatoes and popcorn. |
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Mousse Mix (Sans Sucre) - Average rating 5 (4 reviews) -
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| 1 of 1 people found the following review helpful. |
September 11, 2009
Reviewer: Tiffaney in Colorado |
| Quick and easy to make with great flavor and texture. Toss in a couple of berries and a dab of whipped cream for a quick dessert. |
| This review is specific to Mousse Mix, Chocolate |
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January 19, 2011
Reviewer: A customer in Nebraska |
| A little more expensive that the sugar-free puddings in the store--but I really like this product. So easy to make and tastes so rich. |
| This review is specific to Mousse Mix, Chocolate |
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October 23, 2009
Reviewer: Kenny in California |
| Sans Sucre's sugar-free low fat low carb reduced calorie desserts are wonderful options for those on a restricted diet. Even people who can eat sugar have commented on how delicious this stuff is and how it doesn't taste sugar-free. Keep in mind that this mix is sweetened with Splenda. Also keep in mind that the graham cracker pie crust will invariably have some sugar in it. I have only had the chocolate mousse and the cheesecake mix. My favorite way to prepare them is to whip up both envelopes and fill the mix into a pie crust for some of the most delectable sugar-free deliciousness you can imagine. Basically, you use an electric mixer and blend both packets with cold skim milk. Refrigerate for about 2-3 hours and get ready for some major munching! Seriously, it tastes like I've cheated. Of course, you can eat it as you might eat a Jello cup, but the pie is just decadent. The taste of the crust and the mousse really compliment each other. The mix makes a wonderful Parfait as well. Sans Sucre (which translates to "without sugar" in French) also makes other flavors including strawberry, lemon, French vanilla, mocha cappuccino, cheesecake, chocolate cheesecake and key lime. So the sugar-free dessert possibilities are almost endless. Go get some and enjoy! |
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July 10, 2008
Reviewer: Terry in Pennsylvania |
| You have this dessert down to a tee. We feel like we are eating a sinful pleasure!! I have also used it in making parfaits that are to die for!! Thank You and please make more flavors!!! |
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No Sugar Added Pumpkin Pie Filling and Pudding Mix (Sans Sucre) - Average rating 4.8 (5 reviews) -
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| 2 of 2 people found the following review helpful. |
September 11, 2009
Reviewer: Tiffaney in Colorado |
| Great taste. I recommend dividing the package into several servings for pudding as using the whole package at once results in a large quantity (which is great for a pie but not so great for a small bowl of pudding). |
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April 12, 2013
Reviewer: Christiana in Florida |
| Merry Thanksgiving to me!!! Please pass the pumpkin pudding... you can keep that figgy stuff :) delicious |
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August 07, 2011
Reviewer: Tammy in North Carolina |
| So easy to make. I used 1 cup of chopped pecans taken from the freezer and mixed with melted butter to make a crust.. Very good! |
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January 09, 2011
Reviewer: Carolyn in California |
| This pie filling is totally delicious, easy to make and you get the real taste of pumpkin. I bought my first one's special for the Holidays now that I have found this one I'm back to get more, we used it as a pie and you can use a graham cracker crust or a regular pie crust either way it is so tasty, yummy. If you haven't tried it yet please do you won't regret it. Thank You Netrition for finding this product for us low carb folks. |
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January 18, 2013
Reviewer: Chris in Minnesota |
| Not bad. Not exactly like pumpkin pie, but certainly not bad. It's much more like a pumpkin pudding than the custardy texture one expects from a pumpkin pie. I would definitely get it again to make it as a pudding. |
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