| 1 of 1 people found the following review helpful. |
 August 20, 2007
Reviewer: Barbara in New York |
| These crackers are the best, even my Mother in law, a full blooded Italian loves them. I have tried to make them, but can not even come close to recreating them. |
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| 1 of 1 people found the following review helpful. |
April 30, 2007
Reviewer: A customer in Arizona |
| This is a fantastic product! I love them. They are great for low carbers, WLS patients, or those who just need a bit of crunch with flavor. I use them as crackers for tuna and alone as a snack. These are fantastic. Only problem is that they are very fragile and you do end up getting more bits and pieces than you do actual wafers but just like cookies, the broken ones are the best because all the calories fell out. ;o) |
| This review is specific to Gourmet Wafer Crisps, Italian Herb |
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| 1 of 1 people found the following review helpful. |
October 19, 2006
Reviewer: Ellie Mae in Pennsylvania |
| Very Good will buy again. A lot of favor. No after taste. Great Crunch. |
| This review is specific to Gourmet Wafer Crisps, Garlic |
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| 1 of 1 people found the following review helpful. |
October 14, 2006
Reviewer: Jessica in Washington |
| These are FANTASTIC. A little strong if eaten by themselves. I LOVE the Parm flavor, I put a little pizza sauce on top, followed by a piece of turkey pepperoni and lastly sprinkled with low fat part skim mozzarella cheese warm in the microwave mmm mmm yummy mini pizza. Love them for my middle of the day snack. Once you try them you will be HOOKED! |
| This review is specific to Gourmet Wafer Crisps, Aged Parmesan |
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October 29, 2009
Reviewer: Michelle in Colorado |
| I've been watching carbs for a long time and boy, do I miss salty snacks, so when I discovered these crisps here, I ordered the parmesan, garlic, and jalapeno flavors. They are made of cheese, so they won't replace potato chips or crackers in flavor, but they are a very tasty alternative. Of the three I tried, I can say I like the jalapeno ones most - they have a nice, slow burn that builds, just like when you have chips and a good, spicy salsa. |
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