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| 7 of 7 people found the following review helpful. |
July 03, 2010 Reviewer: Cindy in Kansas |
| I was not expecting much here. It's prepackaged and I'm sure it is way too bland. I was wrong! I was very pleasantly surprised. Very nice taste and not bland although I was in the mood for very spicy so I put Frank's all over it. I'm buying more for work and maybe put it over Dreamfields for Chili Mac! |
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| 4 of 4 people found the following review helpful. |
July 02, 2010 Reviewer: jennifer in Indiana |
| I am telling you the truth......this is a fabulous product. It is seasoned just right, the texture is that of homemade. The taste is great! on a scale of 1-5, I give it a 10. I just reordered 15 more today. I will never run low on this food, believe me. |
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| 3 of 3 people found the following review helpful. |
September 06, 2011 Reviewer: Gwendolyn in Georgia |
| This must be really good. Didn't get to taste it. I ordered several packs. My son ate it all. Based on that, I will give it 5 stars. I am ordering more, hopefully, I will get to see for myself this time. |
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| 3 of 3 people found the following review helpful. |
July 01, 2010 Reviewer: Shaun in North Carolina |
| I do not normally write reviews but I had to in this case. I was skeptical at first about a low carb chili that was shelf stable. I have to say that this chili rivals some of the better chilis I have had. It is meaty, has beans and best of all, a great flavor, and I was full when I was done. I ate it with some of the Kitchen Table Bakers Jalapeno Cheese Crisps (By the way, an awesome low carb substitute for tortilla chips) and it was a great meal with less than 5 carbs. Kudos for creating such a great product for us low carb dieters. Low carb food that tastes great. What a concept ;o) |
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| 2 of 2 people found the following review helpful. |
April 26, 2012 Reviewer: A customer in California |
| This is a fantastic product. I ordered 6 on my first shipment and just ordered 10 more. I will easily keep ordering this product if I ever go off low carb. On its own, its tasty, but is even better with little grated cheddar and a dollap of sour cream. If you want to make a meatier version, I cooked 1/2 pound ground chicken and combined with it, added the cheese, and the sour cream...... It was the BOMB! Tastes great over your favorite sausage or hot dog, too. |
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