September 06, 2007 Reviewer: Carol in Pennsylvania

This has to do with the Rocky Mountain Chipoltle BBQ. What happened to this sauce? It was the best. I ordered it all the time, and used it on everything from chicken to hamburgers to fish. I was so disappointed when you no longer offered it.

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April 15, 2007 Reviewer: Jeannie in New York

I highly recommend the spiced cranberry. I was very happy with the versatility of this product. I first used it Thanksgiving to go with the turkey, big hit! It is also great for glazing, ham, turkey, pork loin, chicken- had it today glazed on a pork loin, with sweet potatoes and spinach on the side, AWESOME! Nobody knows its a sugar free glaze. I pass off all of Steel's condiments and salad dressings! Nobody knows they're sugar free!

This review is specific to Condiment Sauce, Spiced Cranberry

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August 19, 2006 Reviewer: Matt in California

Tastes just like regular ketchup, actually better because it's thicker!!

This review is specific to Condiment Sauce, Ketchup

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2 of 2 people found the following review helpful.

November 10, 2006 Reviewer: Trella in Arkansas

Frostings made from the powdered taste just like regular powdered sugar recipes. I use a mix of the crystals and/or syrup with other sweeteners to enhance the sweetness and browning in baked goods. Just as good as sugar. You won't be able to tell the difference between Steel's syrup and corn syrup in recipes. All of these can be used in making fudge and candies. But these products make great tasting TREATS; they have enforced portion control built in and are not to be used to pig-out/cheat/fall off the wagon with--unless you enjoy some big intestinal discomfort.

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February 23, 2007 Reviewer: Brandie in Virginia

I made cherry pie with this filling and a Carbquik crust. It was very good and very easy. I'm anxious to try the apple next.

This review is specific to Pie Filling, Cherry

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March 31, 2007 Reviewer: steven in Ohio

The apple pie filling was good. The crust (Dixie Diner) was fair. It was all great though as I topped it off with CarbSense Vanilla Ice Cream. I ate the whole pie over the course of a week and still lost 2 lb. I just wish I could find the cherry filling they wrote about in the above review.

This review is specific to Pie Filling, Apple

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April 15, 2007 Reviewer: Jeannie in New York

The only salad dressing that I have tried is the Sesame-Ginger, and I was very impressed. I mixed it with Steel's Spicy Peanut Condiment Sauce which is very close to my local chinese restaurant's blend of sesame sauce/spicy peanut sauce. I place the blended sauces on chicken and/or low-carb pasta with some diced scallions. Of course you could just put it on salad. You will never know its low-carb/low sugar. Highly recommend.

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October 20, 2006 Reviewer: MariLyn in California

I was impressed with the "honey" flavor, especially if you like something to dunk your chicken in, this is a great treat, without sugar! Yet, it tastes sweet and savory. Almost too good to be true. Thanks Steele's.

This review is specific to Salad Dressing, Honey Mustard

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1 of 1 people found the following review helpful.

June 26, 2007 Reviewer: Jenny in Idaho

These cook/bake/caramelize just like regular sugar. I make caramel, candy, cookies, and add them to whatever I want. The powdered is just like powdered, syrup just like corn syrup, crystals act like cane sugar etc. You just have to remember what maltitol does and be careful with who you feed it to :). These are perfect for low-carb cooking when Splenda does not give you the result you want.

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July 14, 2008 Reviewer: Cheryl in Illinois

Steele's Gourmet crystal maltitol is the best artificial sweetener on the planet. It looks like sugar, feels like sugar, measures like sugar, and tastes like sugar. On those occasions when I need to lose a few pounds, I wouldn't be without it.

This review is specific to Sugar Substitute, Nature Sweet Crystals (maltitol crystals)

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June 02, 2008 Reviewer: Phil in Connecticut

This product is wonderful when unable to use sugar. It works just like sugar in baking and cooking. I use a little extra when baking as it is somewhat less sweet than sugar. I have used all three varieties; crystal, brown, and powder and have been pleased with all of them and I highly recommend them.

This review is specific to Sugar Substitute, Nature Sweet Crystals (maltitol crystals)

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November 07, 2007 Reviewer: James in New York

I've always been pleased with the Steel's sweeteners. Good flavor, no weird aftertaste, and no real digestive distress (for me) when used in sane quantities. I tend to mix it with sucralose and other sweeteners when baking for best overall effect. I hope they stick around.

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October 12, 2007 Reviewer: Patricia in California

This is the best sugar substitute that I have ever tried. It was necessary to find a product like this when I became diabetic and I already knew the various products that I would not even consider using. This has no after taste and I noticed that some companies were beginning to use it in the candy that they produced for diabetics. I've used this for baking and it worked just fine. Now I tell anyone who will listen what a terrific product it is!

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November 05, 2009 Reviewer: A customer in North Dakota

Thank you Netrition for bringing back the Steel's Gourmet products! The maple syrup is absolutely, hands-down, THE BEST I've tried. I am a type 1 diabetic on a low carb diet and have tried all the others - this one tastes real!

This review is specific to Syrup, Maple Flavored

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June 05, 2007 Reviewer: Bonita in South Carolina

Before going on a low-carb life style 3 years ago, I always had maple syrup. Steel's is so good that maple syrup is not missed at all. My husband uses Steel's and loves it too!

This review is specific to Syrup, Maple Flavored

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May 27, 2007 Reviewer: Stephanie in Illinois

The country maple flavor is so good, thick and sweet! Much better than the sugar free syrups from the grocery store!

This review is specific to Syrup, Maple Flavored

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February 19, 2007 Reviewer: Elizabeth in Maine

We think the Chocolate syrup is the best low carb we have tried from any source. I'm happy it's a bit thinner because we use a little less. Of course the most obvious way of using this product is on low carb ice-cream, with a tbs of chopped walnuts and a dollop of Cool-Whip. If the quality of the Chocolate Syrup is any indication, I'll certainly be ordering the Country Maple.

This review is specific to Syrup, Chocolate

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February 06, 2007 Reviewer: Terry in Missouri

Yup, another diabetic reviewer. This stuff is GREAT! It is better than most regular syrups I've ever used. I'm impressed. It's so thick that it stays on top of my pancakes and it really has a very rich maple flavor. What more can you ask for? You won't be disappointed, my wife is not a diabetic and she absolutely loves it!

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