Steel's Gourmet Condiments are my Favorite of all the low carb varieties. The Ketchup is so Outstanding I would use it even if I was not on a low carb diet. The Peanut Sauce is the best condiment for cooking I have ever used, yet I no longer see it on the list here at Netrition. Hopefully it has not been discontinued. This company took a breather for one reason or another and appears to be back in the game now. I am really happy about that!! These Condiments are Exceptional!!
September 06, 2007 Reviewer: Carol in Pennsylvania
This has to do with the Rocky Mountain Chipoltle BBQ. What happened to this sauce? It was the best. I ordered it all the time, and used it on everything from chicken to hamburgers to fish. I was so disappointed when you no longer offered it.
I highly recommend the spiced cranberry. I was very happy with the versatility of this product. I first used it Thanksgiving to go with the turkey, big hit! It is also great for glazing, ham, turkey, pork loin, chicken- had it today glazed on a pork loin, with sweet potatoes and spinach on the side, AWESOME! Nobody knows its a sugar free glaze. I pass off all of Steel's condiments and salad dressings! Nobody knows they're sugar free!
This review is specific to Condiment Sauce, Spiced Cranberry
The only salad dressing that I have tried is the Sesame-Ginger, and I was very impressed. I mixed it with Steel's Spicy Peanut Condiment Sauce which is very close to my local chinese restaurant's blend of sesame sauce/spicy peanut sauce. I place the blended sauces on chicken and/or low-carb pasta with some diced scallions. Of course you could just put it on salad. You will never know its low-carb/low sugar. Highly recommend.
I was impressed with the "honey" flavor, especially if you like something to dunk your chicken in, this is a great treat, without sugar! Yet, it tastes sweet and savory. Almost too good to be true. Thanks Steele's.
This review is specific to Salad Dressing, Honey Mustard
These cook/bake/caramelize just like regular sugar. I make caramel, candy, cookies, and add them to whatever I want. The powdered is just like powdered, syrup just like corn syrup, crystals act like cane sugar etc. You just have to remember what maltitol does and be careful with who you feed it to :). These are perfect for low-carb cooking when Splenda does not give you the result you want.
Steel's sweeteners are all excellent. I make everything from cakes to candies to cookies with outstanding results. There is no aftertaste or bitter taste with any of the sweeteners, and recipes do not have to be altered in any way to accommodate any of the sweeteners.