6 of 6 people found the following review helpful.

May 29, 2007 Reviewer: Jennifer in Missouri

I use this for gravies and sauces. I would use this product even if I wasn't low carbing. It has a much smoother texture than flour or corn starch. The best part is I don't have to deal with flour clumps!

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1 of 1 people found the following review helpful.

November 09, 2007 Reviewer: Carolyn in Tennessee

I love this stuff. It has no flavor on its own, so it does not detract form the gravy. My hubby cannot tell the difference. So, a definite thumbs up for this one.

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October 31, 2009 Reviewer: Shawn in Virginia

No lumps as long as you get it hot enough.

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October 08, 2009 Reviewer: A customer in New Jersey

This product should be a kitchen staple. I've used this product while on a low-carb diet and while on a reg. diet. "0" carbs, "0" fuss and it thickens easily for use in soups, sauces, gravies, and so much more. It's so much simpler and guilt-free than making a roux with flour and fat, and slowly adding hot liquid to thicken sauce.

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July 14, 2009 Reviewer: Greory in Wisconsin

Excellent product. Nothing else like it. Please keep stocking it.

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February 06, 2008 Reviewer: Vince in Virginia

I found this to be excellent. I sweetened it with Splenda. I added 2 eggs and a little heavy cream and was just as good as any cheesecake that I have ever had. I am purchasing more today!!!!!!

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May 13, 2007 Reviewer: Garry in Michigan

All of the low carb cheese cake mixes I've tried taste just great. The Wise Choice brand is easy to make and the best value that I've found.

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September 13, 2007 Reviewer: Jennifer in Michigan

This wasn't bad at all.. pretty good in fact. Good texture. Although this gets pretty pricey once you buy the sugar sub. to add to it, plus the two packs of cream cheese. Plus I just found that it just didn't taste right without any crust, or some type of topping.. plain really. I think I'd rather eat low carb ice cream instead.

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