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Food Nutrients
All Food Categories | Legumes and Legume Products
Chicken, meatless, breaded, fried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, diced 130.00 g | 1.000 piece 36.00 g | 1.000 cup pieces 168.00 g |
| Proximates |
| Energy | 234.00 kcal | 304.200 kcal | 84.240 kcal | 393.120 kcal |
| Protein | 21.28 g | 27.664 g | 7.661 g | 35.750 g |
| Fiber, total dietary | 4.30 g | 5.590 g | 1.548 g | 7.224 g |
| Total lipid (fat) | 12.77 g | 16.601 g | 4.597 g | 21.454 g |
| Energy | 979.00 kJ | 1272.700 kJ | 352.440 kJ | 1644.720 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Water | 56.44 g | 73.372 g | 20.318 g | 94.819 g |
| Ash | 1.00 g | 1.300 g | 0.360 g | 1.680 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 8.51 g | 11.063 g | 3.064 g | 14.297 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 400.00 mg | 520.000 mg | 144.000 mg | 672.000 mg |
| Magnesium, Mg | 12.00 mg | 15.600 mg | 4.320 mg | 20.160 mg |
| Copper, Cu | 0.50 mg | 0.650 mg | 0.180 mg | 0.840 mg |
| Potassium, K | 300.00 mg | 390.000 mg | 108.000 mg | 504.000 mg |
| Zinc, Zn | 0.65 mg | 0.845 mg | 0.234 mg | 1.092 mg |
| Iron, Fe | 3.83 mg | 4.979 mg | 1.379 mg | 6.434 mg |
| Phosphorus, P | 245.00 mg | 318.500 mg | 88.200 mg | 411.600 mg |
| Calcium, Ca | 42.00 mg | 54.600 mg | 15.120 mg | 70.560 mg |
| Selenium, Se | 7.40 µg | 9.620 µg | 2.664 µg | 12.432 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 5.11 µg | 6.643 µg | 1.840 µg | 8.585 µg |
| Vitamin E (alpha-tocopherol) | 1.95 mg | 2.535 mg | 0.702 mg | 3.276 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 1.28 mg | 1.660 mg | 0.460 mg | 2.145 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.85 mg | 1.106 mg | 0.306 mg | 1.430 mg |
| Niacin | 12.77 mg | 16.596 mg | 4.596 mg | 21.447 mg |
| Folate, total | 56.00 µg | 72.800 µg | 20.160 µg | 94.080 µg |
| Riboflavin | 0.36 mg | 0.471 mg | 0.130 mg | 0.608 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.13 g | 1.469 g | 0.407 g | 1.898 g |
| 16:0 | 0.82 g | 1.070 g | 0.296 g | 1.383 g |
| 14:0 | 0.01 g | 0.010 g | 0.003 g | 0.013 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:0 | 0.30 g | 0.389 g | 0.108 g | 0.502 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.23 g | 4.194 g | 1.161 g | 5.420 g |
| 16:1 undifferentiated | 1.41 g | 1.832 g | 0.507 g | 2.367 g |
| 18:1 undifferentiated | 1.80 g | 2.340 g | 0.648 g | 3.024 g |
| 20:1 | 0.02 g | 0.021 g | 0.006 g | 0.027 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.58 g | 5.955 g | 1.649 g | 7.696 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.54 g | 0.697 g | 0.193 g | 0.900 g |
| 18:2 undifferentiated | 4.04 g | 5.257 g | 1.456 g | 6.794 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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