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Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.00 g |
| Proximates |
| Energy | 145.00 kcal | 41.108 kcal | 656.850 kcal |
| Protein | 20.90 g | 5.925 g | 94.677 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.50 g | 1.559 g | 24.915 g |
| Energy | 607.00 kJ | 172.085 kJ | 2749.710 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 67.70 g | 19.193 g | 306.681 g |
| Ash | 4.40 g | 1.247 g | 19.932 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 1.50 g | 0.425 g | 6.795 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 969.00 mg | 274.712 mg | 4389.570 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 63.420 mg |
| Copper, Cu | 0.08 mg | 0.022 mg | 0.358 mg |
| Potassium, K | 287.00 mg | 81.365 mg | 1300.110 mg |
| Zinc, Zn | 2.88 mg | 0.816 mg | 13.046 mg |
| Iron, Fe | 1.48 mg | 0.420 mg | 6.704 mg |
| Phosphorus, P | 196.00 mg | 55.566 mg | 887.880 mg |
| Calcium, Ca | 8.00 mg | 2.268 mg | 36.240 mg |
| Selenium, Se | 19.50 µg | 5.528 µg | 88.335 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.65 µg | 0.184 µg | 2.944 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg | 0.071 mg | 1.133 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.75 mg | 0.213 mg | 3.397 mg |
| Vitamin D3 (cholecalciferol) | 0.80 µg | 0.227 µg | 3.624 µg |
| Vitamin D | 32.00 IU | 9.072 IU | 144.960 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.40 mg | 0.113 mg | 1.812 mg |
| Niacin | 4.02 mg | 1.140 mg | 18.211 mg |
| Folate, total | 3.00 µg | 0.851 µg | 13.590 µg |
| Riboflavin | 0.20 mg | 0.057 mg | 0.906 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.80 µg | 0.227 µg | 3.624 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.006 g | 0.091 g |
| Fatty acids, total saturated | 1.80 g | 0.511 g | 8.159 g |
| 16:0 | 1.11 g | 0.316 g | 5.046 g |
| 14:0 | 0.09 g | 0.026 g | 0.408 g |
| 10:0 | 0.02 g | 0.006 g | 0.091 g |
| 18:0 | 0.57 g | 0.161 g | 2.569 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.61 g | 0.739 g | 11.810 g |
| 16:1 undifferentiated | 0.24 g | 0.068 g | 1.083 g |
| 18:1 undifferentiated | 2.37 g | 0.671 g | 10.727 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.54 g | 0.152 g | 2.433 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.017 g | 0.272 g |
| 18:2 undifferentiated | 0.48 g | 0.136 g | 2.165 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 53.00 mg | 15.026 mg | 240.090 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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